Cochinita Pibil

Ingredients

• 2 pounds (900g) pork shoulder, cut into chunks 2 pounds (900g) pork shoulder, cut into chunks
• 1 cup (240ml) orange juice 1 cup (240ml) orange juice
• 1/2 cup (120ml) lime juice 1/2 cup (120ml) lime juice
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons achiote paste 2 tablespoons achiote paste
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons dried oregano 2 teaspoons dried oregano
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1/4 cup (60ml) white vinegar 1/4 cup (60ml) white vinegar
• Banana leaves, for wrapping (optional) Banana leaves, for wrapping (optional)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 10g (Sugars: 4g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the orange juice, lime juice, minced garlic, achiote paste, cumin, oregano, cinnamon, salt, black pepper, and ground cloves. Mix well to form a marinade.
2. 2.
   Add the pork shoulder chunks to the marinade and toss until well coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to develop.
3. 3.
   Preheat the oven to 325°F (160°C).
4. 4.
   In a large Dutch oven or oven-safe pot, arrange a layer of banana leaves (if using) at the bottom. This will help infuse the dish with additional flavor and keep the meat moist.
5. 5.
   Place the marinated pork shoulder and any remaining marinade into the pot. Top with the thinly sliced red onion and drizzle with white vinegar.
6. 6.
   Cover the pot with a lid or tightly seal with aluminum foil. Place in the preheated oven and cook for 3-4 hours, or until the pork is tender and easily shreds with a fork.
7. 7.
   Once cooked, remove the pot from the oven and let it rest for a few minutes. Shred the pork using two forks and mix it with the flavorful cooking juices.
8. 8.
   Serve the Cochinita Pibil on warm tortillas, garnished with pickled red onions, fresh cilantro, and a squeeze of lime juice.

Treat your ingredients with care...

• Achiote paste — If you can't find achiote paste, you can make a substitute by combining equal parts of paprika, cumin, and oregano.
• Banana leaves — While banana leaves add an authentic touch, they can be difficult to find. If unavailable, you can omit them and cook the dish directly in the pot.
• Orange juice — Freshly squeezed orange juice is recommended for the best flavor. Avoid using bottled orange juice with added sugars or preservatives.
• Lime juice — Use freshly squeezed lime juice for a tangy and vibrant taste.
• Pork shoulder — Choose a well-marbled pork shoulder for tender and juicy results.

Tips & Tricks

• For an extra layer of flavor, marinate the pork overnight to allow the spices to penetrate the meat.
• If you prefer a spicier version, add a chopped habanero pepper or a teaspoon of chili powder to the marinade.
• Leftover Cochinita Pibil can be stored in the refrigerator for up to 3 days and reheated for future meals.
• Serve the dish with traditional Mexican sides like refried beans, rice, and fresh salsa for a complete meal.
• To achieve a smoky flavor, you can cook the Cochinita Pibil on a grill instead of in the oven.

Serving advice

Serve the Cochinita Pibil on warm tortillas, allowing your guests to build their own tacos. Top with pickled red onions, fresh cilantro, and a squeeze of lime juice for a burst of freshness. Accompany the dish with a side of refried beans and Mexican rice for a satisfying and authentic Mexican feast.

Presentation advice

Present the Cochinita Pibil on a vibrant platter, showcasing the colorful toppings and garnishes. Arrange the warm tortillas in a basket or lined on a serving tray. Place the pickled red onions, fresh cilantro, and lime wedges in small bowls for guests to help themselves. The aromatic aroma and vibrant colors will entice everyone to dig in.