Dish

Cochinita pibil

Pibil Pork

Cochinita pibil is made by marinating pork in a mixture of citrus juices, annatto seeds, and other seasonings for several hours before slow-roasting it in a banana leaf. The dish is typically served with tortillas, pickled onions, and habanero salsa. The pork used in the dish is usually sourced from local farms and is of high quality. Cochinita pibil is a staple in Yucatecan cuisine and is enjoyed by many during special occasions and festivals.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Pork Dish

Origins and history

Cochinita pibil has been a part of Yucatecan cuisine for centuries and is a traditional dish that is often served during special occasions and festivals. The dish is believed to have originated with the Mayan people who used to cook meat in underground pits. Today, the dish is still popular and is enjoyed by many during special occasions and festivals.

Dietary considerations

Cochinita pibil is not suitable for vegetarians or vegans. It is also not recommended for individuals with pork allergies or those who follow a kosher or halal diet.

Variations

There are many variations of Cochinita pibil, but the most common is the traditional recipe that consists of slow-roasted pork that is marinated in a mixture of citrus juices and spices. Some variations include using different seasonings or serving the dish with different side dishes.

Presentation and garnishing

Cochinita pibil is typically served on a platter with the slow-roasted pork in the center and the side dishes arranged around it. The dish is often garnished with fresh herbs and spices.

Tips & Tricks

To ensure that the pork is tender and flavorful, it is important to marinate it for several hours before slow-roasting it. This will help to infuse the meat with the flavors of the citrus juices and spices.

Side-dishes

Cochinita pibil is typically served with tortillas, pickled onions, and habanero salsa. Other side dishes that can be served with the dish include black beans, rice, and avocado.