Barriguitas de Vieja - Mexican Sweet Fritters

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder 2 teaspoons baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• 1/2 cup (100g) granulated sugar, for coating 1/2 cup (100g) granulated sugar, for coating
• 1 tablespoon ground cinnamon, for coating 1 tablespoon ground cinnamon, for coating

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 52g, 20g
• Protein: 7g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
2. 2.
   In a separate bowl, beat the eggs, then add the milk and vanilla extract. Mix well.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep pot or fryer to 350°F (180°C).
5. 5.
   Using a spoon or ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, frying a few fritters at a time. Cook until golden brown, turning them occasionally for even cooking.
6. 6.
   Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   In a shallow bowl, combine the granulated sugar and ground cinnamon for the coating.
8. 8.
   While the fritters are still warm, roll them in the cinnamon-sugar mixture until evenly coated.
9. 9.
   Serve the Barriguitas de Vieja warm and enjoy!

Treat your ingredients with care...

• Flour — Make sure to measure the flour accurately using the spoon and level method to avoid a dense batter.
• Vegetable oil — Use a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying. Maintain the oil temperature throughout the frying process to achieve crispy fritters.

Tips & Tricks

• For an extra touch of flavor, you can add a pinch of ground nutmeg or a splash of orange zest to the batter.
• Serve the Barriguitas de Vieja with a drizzle of honey or a dollop of whipped cream for a decadent twist.
• If you prefer a lighter version, you can bake the fritters in a preheated oven at 375°F (190°C) for about 15 minutes, flipping them halfway through.

Serving advice

Serve the Barriguitas de Vieja warm as a delightful dessert or snack. They are best enjoyed fresh out of the fryer when they are still crispy on the outside and soft on the inside.

Presentation advice

Arrange the Barriguitas de Vieja on a serving platter and sprinkle some powdered sugar on top for an elegant touch. You can also garnish with a few fresh mint leaves or a cinnamon stick for added visual appeal.