Dish

Barriguitas de vieja

Old lady's little bellies

Barriguitas de vieja is a popular snack in Colombia, often served with aji sauce. The dish is made by slicing plantains and frying them until they are crispy and golden brown. The fried plantains are then topped with grated cheese and baked until the cheese is melted and bubbly. Barriguitas de vieja is a delicious and satisfying dish that is perfect for any time of day.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Snack

Origins and history

Barriguitas de vieja is a traditional Colombian dish that has been enjoyed for generations. The dish is believed to have originated in the city of Cartagena, which is located on the Caribbean coast of Colombia. Barriguitas de vieja is often sold by street vendors in the city, and has become a popular snack among locals and tourists alike.

Dietary considerations

Gluten-free

Variations

There are many variations of Barriguitas de vieja, with some recipes calling for the addition of meat or vegetables. Some versions of the dish are also made with different types of cheese, such as mozzarella or feta.

Presentation and garnishing

Barriguitas de vieja is typically served on a plate with aji sauce and sliced avocado. The dish is garnished with cilantro or other herbs.

Tips & Tricks

To make the dish spicier, add more aji sauce to the top of the fried plantains.

Side-dishes

Aji sauce, sliced avocado

Drink pairings

Beer, tropical fruit juice

Delicious Barriguitas de vieja recipes