![Barriguitas de vieja](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/barriguitas-de-vieja--62aaad30-f983-4703-abca-b939fd082241.png)
Dish
Barriguitas de vieja
Old lady's little bellies
Barriguitas de vieja is a popular snack in Colombia, often served with aji sauce. The dish is made by slicing plantains and frying them until they are crispy and golden brown. The fried plantains are then topped with grated cheese and baked until the cheese is melted and bubbly. Barriguitas de vieja is a delicious and satisfying dish that is perfect for any time of day.
Origins and history
Barriguitas de vieja is a traditional Colombian dish that has been enjoyed for generations. The dish is believed to have originated in the city of Cartagena, which is located on the Caribbean coast of Colombia. Barriguitas de vieja is often sold by street vendors in the city, and has become a popular snack among locals and tourists alike.
Dietary considerations
Gluten-free
Variations
There are many variations of Barriguitas de vieja, with some recipes calling for the addition of meat or vegetables. Some versions of the dish are also made with different types of cheese, such as mozzarella or feta.
Presentation and garnishing
Barriguitas de vieja is typically served on a plate with aji sauce and sliced avocado. The dish is garnished with cilantro or other herbs.
Tips & Tricks
To make the dish spicier, add more aji sauce to the top of the fried plantains.
Side-dishes
Aji sauce, sliced avocado
Drink pairings
Beer, tropical fruit juice
Delicious Barriguitas de vieja recipes
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