Dish

Pastel Azteca

Aztec Casserole

Pastel Azteca is made by layering tortillas with a filling of shredded chicken, tomatoes, onions, and spices. The layers are then topped with cheese and baked until golden brown. Pastel Azteca is a good source of protein and carbohydrates, making it a filling and satisfying meal. It is also gluten-free.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Casserole

Origins and history

Pastel Azteca is a traditional Mexican dish that has been around for centuries. It is often served during holidays and special occasions. The dish is also popular in other Latin American countries like Guatemala and El Salvador.

Dietary considerations

This dish is gluten-free, making it suitable for people with gluten intolerance. However, it is high in sodium and fat, so it should be consumed in moderation by people with high blood pressure or heart disease.

Variations

There are many variations of Pastel Azteca, including using beef or pork instead of chicken. Some people also like to add beans or corn for added texture and flavor. Some recipes also call for using different types of cheese like queso fresco or Monterey Jack.

Presentation and garnishing

Pastel Azteca can be presented in a casserole dish or individual ramekins. It can be garnished with chopped cilantro or jalapenos for added color and flavor.

Tips & Tricks

To make this dish healthier, use low-sodium chicken broth and cheese, and add more vegetables like bell peppers or spinach. You can also use whole wheat tortillas for added fiber. To make it more flavorful, add spices like cumin or chili powder to the filling.

Side-dishes

Pastel Azteca can be served as a main course. It pairs well with rice or beans. It can also be served with a salad or guacamole to add more nutrients to the meal.