Salbute - Crispy Mexican Delight

Ingredients

• 2 cups (240g) masa harina (corn flour) 2 cups (240g) masa harina (corn flour)
• 1 ½ cups (355ml) warm water 1 ½ cups (355ml) warm water
• 1 teaspoon salt 1 teaspoon salt
• Filling options: Filling options:
• Shredded chicken or beef Shredded chicken or beef
• Refried beans Refried beans
• Lettuce Lettuce
• Tomatoes Tomatoes
• Salsa Salsa
• Avocado Avocado
• Queso fresco (fresh cheese) Queso fresco (fresh cheese)
• Cilantro Cilantro
• Lime wedges Lime wedges

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 8g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the masa harina, warm water, and salt. Mix until a soft dough forms.
2. 2.
   Divide the dough into small balls, about the size of a golf ball.
3. 3.
   Place a ball of dough between two sheets of plastic wrap or parchment paper. Use a tortilla press or a heavy flat-bottomed object to flatten the dough into a thin round tortilla.
4. 4.
   Preheat the oven to 200°C (400°F).
5. 5.
   Heat a non-stick skillet over medium heat. Cook each tortilla for about 1-2 minutes on each side until lightly browned. Repeat with the remaining dough.
6. 6.
   Transfer the cooked tortillas to a baking sheet and bake for 10-12 minutes until crispy.
7. 7.
   Once the tortillas are crispy, remove them from the oven and let them cool slightly.
8. 8.
   Fill each tortilla with your desired fillings, such as shredded chicken or beef, refried beans, lettuce, tomatoes, salsa, avocado, queso fresco, cilantro, and a squeeze of lime.
9. 9.
   Serve the Salbutes immediately and enjoy!

Treat your ingredients with care...

• Masa harina — Ensure that the masa harina is fresh and not expired for the best results in making the tortillas.

Tips & Tricks

• If you don't have a tortilla press, you can use a heavy skillet or a rolling pin to flatten the dough.
• Experiment with different fillings to create your own unique Salbute combinations.
• For a spicier version, add some sliced jalapenos or hot sauce to the fillings.
• If you prefer a lighter version, you can bake the tortillas without frying them in a skillet.

Serving advice

Serve the Salbutes as a main course with a side of Mexican rice and beans, or as an appetizer for a festive gathering. Garnish with extra cilantro and lime wedges for added freshness.

Presentation advice

Arrange the Salbutes on a platter, showcasing the vibrant colors of the fillings. Drizzle some salsa or crema on top for an attractive presentation.