![Mexican Sunrise Breakfast Tacos](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/mexican-sunrise-breakfast-tacos--492dcb2e-f4c0-407b-8e44-898540d34a8f.png)
Recipe
Mexican Sunrise Breakfast Tacos
Rise and Shine with Flavorful Mexican Breakfast Tacos
4.8 out of 5
Start your day with a burst of Mexican flavors by indulging in these delicious Mexican Sunrise Breakfast Tacos. Packed with traditional ingredients and spices, these tacos are a perfect way to kickstart your morning.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free tortillas), Dairy-free (if omitting cheese)
Allergens
Wheat (if using regular tortillas), Eggs, Pork
Not suitable for
Vegan, Paleo
Ingredients
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6 small flour tortillas 6 small flour tortillas
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6 large eggs 6 large eggs
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6 slices of bacon, cooked until crispy 6 slices of bacon, cooked until crispy
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1 ripe avocado, sliced 1 ripe avocado, sliced
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1/2 cup salsa 1/2 cup salsa
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 20g, 6g
- Carbohydrates (total, sugars): 25g, 2g
- Protein: 15g
- Fiber: 4g
- Salt: 1g
Preparation
-
1.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
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2.In the same skillet, crack the eggs and scramble them over medium heat until cooked through. Season with salt and pepper.
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3.Warm the flour tortillas in a dry skillet or microwave.
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4.To assemble the tacos, place a spoonful of scrambled eggs onto each tortilla.
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5.Top with a slice of crispy bacon, avocado slices, salsa, and a sprinkle of fresh cilantro.
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6.Fold the tortillas in half and serve immediately.
Treat your ingredients with care...
- Bacon — For a healthier alternative, you can use turkey bacon or vegetarian bacon strips.
- Avocado — Choose a ripe avocado that is slightly soft when gently squeezed. To prevent browning, drizzle the avocado slices with lemon or lime juice.
Tips & Tricks
- Add a sprinkle of crumbled queso fresco or shredded cheddar cheese for an extra cheesy touch.
- Customize your tacos by adding sliced jalapenos or hot sauce for a spicier kick.
- Serve with a side of refried beans or Mexican rice for a complete breakfast meal.
- If you prefer a vegetarian version, omit the bacon and add sautéed bell peppers and onions instead.
- Make a big batch of scrambled eggs and keep them warm in a slow cooker for a brunch gathering.
Serving advice
Serve the Mexican Sunrise Breakfast Tacos hot, accompanied by a side of fresh fruit or a small salad. They are perfect for a leisurely weekend breakfast or brunch with friends and family.
Presentation advice
Arrange the tacos on a platter, garnish with additional cilantro leaves, and serve with a colorful salsa on the side. The vibrant colors of the ingredients will make the dish visually appealing.
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