Mexican Sunrise Breakfast Tacos

Ingredients

• 6 small flour tortillas 6 small flour tortillas
• 6 large eggs 6 large eggs
• 6 slices of bacon, cooked until crispy 6 slices of bacon, cooked until crispy
• 1 ripe avocado, sliced 1 ripe avocado, sliced
• 1/2 cup salsa 1/2 cup salsa
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 15g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
2. 2.
   In the same skillet, crack the eggs and scramble them over medium heat until cooked through. Season with salt and pepper.
3. 3.
   Warm the flour tortillas in a dry skillet or microwave.
4. 4.
   To assemble the tacos, place a spoonful of scrambled eggs onto each tortilla.
5. 5.
   Top with a slice of crispy bacon, avocado slices, salsa, and a sprinkle of fresh cilantro.
6. 6.
   Fold the tortillas in half and serve immediately.

Treat your ingredients with care...

• Bacon — For a healthier alternative, you can use turkey bacon or vegetarian bacon strips.
• Avocado — Choose a ripe avocado that is slightly soft when gently squeezed. To prevent browning, drizzle the avocado slices with lemon or lime juice.

Tips & Tricks

• Add a sprinkle of crumbled queso fresco or shredded cheddar cheese for an extra cheesy touch.
• Customize your tacos by adding sliced jalapenos or hot sauce for a spicier kick.
• Serve with a side of refried beans or Mexican rice for a complete breakfast meal.
• If you prefer a vegetarian version, omit the bacon and add sautéed bell peppers and onions instead.
• Make a big batch of scrambled eggs and keep them warm in a slow cooker for a brunch gathering.

Serving advice

Serve the Mexican Sunrise Breakfast Tacos hot, accompanied by a side of fresh fruit or a small salad. They are perfect for a leisurely weekend breakfast or brunch with friends and family.

Presentation advice

Arrange the tacos on a platter, garnish with additional cilantro leaves, and serve with a colorful salsa on the side. The vibrant colors of the ingredients will make the dish visually appealing.