Dish
Tamal de olla
Tamale Casserole
Tamal de olla is made with masa, which is a type of corn dough, that is mixed with chicken broth and lard. The mixture is then spread onto a corn husk and filled with a mixture of shredded chicken, tomatoes, onions, and spices such as cumin and chili powder. The corn husk is then folded and tied with string and the tamales are cooked in a pot of boiling water until they are tender. The result is a flavorful and hearty dish that is sure to satisfy.
Origins and history
Tamal de olla originated in Mexico and is a traditional dish that is often served during the holiday season. It is a dish that is steeped in tradition and is often passed down from generation to generation.
Dietary considerations
This dish is not suitable for vegetarians or vegans due to the use of chicken broth and lard. It is also not suitable for those with corn allergies due to the use of masa.
Variations
There are many variations of Tamal de olla, some of which include the use of different meats such as pork or beef. Some variations also include the addition of vegetables such as bell peppers or olives.
Presentation and garnishing
Tamal de olla can be presented on a plate or in a steamer basket. It is often garnished with chopped cilantro or salsa.
Tips & Tricks
To make the dish even more flavorful, try adding a spoonful of salsa to the filling mixture before wrapping the tamales.
Side-dishes
Tamal de olla is often served with a side of rice or beans. A simple green salad can also be served alongside the dish.
Drink pairings
A glass of tequila or a cold beer pairs well with Tamal de olla.
Delicious Tamal de olla recipes
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