Creamy Caramel Dessert

Ingredients

• 2 cups (470ml) heavy cream 2 cups (470ml) heavy cream
• 1 cup (240ml) dulce de leche 1 cup (240ml) dulce de leche
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 18g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 4g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the heavy cream, dulce de leche, vanilla extract, cornstarch, and salt.
2. 2.
   Whisk the mixture until the ingredients are well combined and there are no lumps.
3. 3.
   Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. This should take about 10-15 minutes.
4. 4.
   Remove the saucepan from heat and let the mixture cool to room temperature.
5. 5.
   Once cooled, transfer the mixture to individual serving dishes or a large serving bowl.
6. 6.
   Cover the dishes or bowl with plastic wrap and refrigerate for at least 4 hours, or until set.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Natas (cream) — Make sure to use heavy cream with a high fat content to achieve the desired creamy texture.
• Dulce de leche — You can either make your own dulce de leche by simmering condensed milk or use store-bought dulce de leche for convenience.

Tips & Tricks

• For a more intense caramel flavor, you can drizzle additional dulce de leche on top of the chilled dessert before serving.
• Garnish the dessert with a sprinkle of cocoa powder or a dollop of whipped cream for an extra touch of indulgence.
• If you prefer a lighter version, you can use half-and-half instead of heavy cream, although the texture may be slightly less creamy.
• Experiment with different flavors by adding a hint of cinnamon or a splash of rum to the mixture before cooking.
• Serve the dessert with a side of fresh berries or a scoop of vanilla ice cream for a delightful contrast of flavors.

Serving advice

Serve the Creamy Caramel Dessert chilled in individual serving dishes or a large bowl. It can be enjoyed as is or garnished with a drizzle of dulce de leche, a sprinkle of cocoa powder, or a dollop of whipped cream. The dessert is best served cold, allowing the flavors to fully develop.

Presentation advice

To enhance the presentation of the Creamy Caramel Dessert, you can use elegant glass dessert cups or ramekins. Drizzle some dulce de leche on top and garnish with a mint leaf or a dusting of cocoa powder. The smooth and creamy texture of the dessert will be visually appealing, enticing your guests to indulge.