![Ahuatle Tacos with Spicy Salsa](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/ahuatle-tacos-with-spicy-salsa--a7a824d1-06c7-4582-b7df-a0c6c3df8cc0.png)
Recipe
Ahuatle Tacos with Spicy Salsa
Savory Delight: Ahuatle Tacos, a Mexican Culinary Gem
4.7 out of 5
Indulge in the rich flavors of Mexican cuisine with Ahuatle Tacos. This traditional dish showcases the unique ingredient of Ahuatle, a delicacy derived from the eggs of water-dwelling insects.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free, Dairy-free, Nut-free, Low-carb
Allergens
N/A
Not suitable for
Vegan, Paleo, Keto, High-protein, Low-fat
Ingredients
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12 tortillas 12 tortillas
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200g (7oz) Ahuatle 200g (7oz) Ahuatle
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 jalapeno pepper, finely chopped 1 jalapeno pepper, finely chopped
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon paprika 1 teaspoon paprika
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Salt, to taste Salt, to taste
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 5g
- Fiber: 4g
- Salt: 1g
Preparation
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1.Heat the vegetable oil in a pan over medium heat.
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2.Add the chopped onion, minced garlic, and jalapeno pepper to the pan. Sauté until the onion becomes translucent.
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3.Add the Ahuatle to the pan and cook for 5 minutes, stirring occasionally.
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4.Sprinkle cumin powder, paprika, and salt over the Ahuatle mixture. Stir well to combine the flavors.
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5.Warm the tortillas in a separate pan or on a griddle.
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6.Spoon the Ahuatle mixture onto each tortilla and fold it in half to form a taco.
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7.Serve the Ahuatle tacos with a side of spicy salsa.
Treat your ingredients with care...
- Ahuatle — Ensure that the Ahuatle is fresh and properly cleaned before using it in the recipe. Rinse it thoroughly to remove any impurities.
Tips & Tricks
- If you can't find Ahuatle, you can substitute it with scrambled eggs for a similar texture.
- Adjust the spiciness of the salsa by adding more or fewer jalapeno peppers.
- For a smoky flavor, grill the tortillas instead of warming them on a pan.
Serving advice
Serve the Ahuatle Tacos hot, garnished with fresh cilantro and a squeeze of lime juice. Accompany them with a side of spicy salsa and traditional Mexican rice for a complete meal.
Presentation advice
Arrange the Ahuatle Tacos on a platter, allowing the vibrant green salsa to stand out. Garnish with a sprinkle of chopped cilantro for an added pop of color.
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