Recipe
Mexican Cinnamon Sweet Bread
Canela Delight: A Sweet Taste of Mexico
4.5 out of 5
Indulge in the delightful flavors of Mexican cuisine with this authentic recipe for Mexican Cinnamon Sweet Bread. This traditional treat is a staple in Mexican households and is loved for its soft, fluffy texture and irresistible aroma.
Metadata
Preparation time
20 minutes
Cooking time
25-30 minutes
Total time
2 hours 15 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Wheat, Milk, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
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1 cup (125g) bread flour 1 cup (125g) bread flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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2 teaspoons active dry yeast 2 teaspoons active dry yeast
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1 teaspoon salt 1 teaspoon salt
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2 teaspoons ground cinnamon 2 teaspoons ground cinnamon
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1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
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3 large eggs 3 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Zest of 1 orange Zest of 1 orange
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1/4 cup (50g) granulated sugar, for topping 1/4 cup (50g) granulated sugar, for topping
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1/2 teaspoon ground cinnamon, for topping 1/2 teaspoon ground cinnamon, for topping
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 10g, 6g
- Carbohydrates (total, sugars): 50g, 12g
- Protein: 8g
- Fiber: 2g
- Salt: 0.6g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour, bread flour, granulated sugar, yeast, salt, and ground cinnamon.
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2.In a separate bowl, whisk together the warm milk, warm water, softened butter, eggs, vanilla extract, and orange zest.
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3.Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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4.Transfer the dough to a floured surface and knead for about 10 minutes, until smooth and elastic.
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5.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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6.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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7.Punch down the risen dough and divide it into equal portions. Shape each portion into round loaves or create decorative designs.
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8.Place the shaped loaves onto the prepared baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes.
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9.In a small bowl, combine the granulated sugar and ground cinnamon for the topping.
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10.Sprinkle the topping mixture over the risen loaves.
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11.Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
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12.Remove from the oven and let the Mexican Cinnamon Sweet Bread cool on a wire rack before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature before incorporating it into the dough. This will ensure even distribution and a smoother texture.
- Orange zest — Use a microplane or fine grater to zest the orange, avoiding the bitter white pith. The zest adds a subtle citrus note to the bread.
Tips & Tricks
- For a more pronounced cinnamon flavor, you can add a pinch of ground cloves or nutmeg to the dough.
- To achieve a shiny crust, brush the risen loaves with an egg wash before baking.
- Serve the Mexican Cinnamon Sweet Bread warm with a cup of Mexican hot chocolate for a truly authentic experience.
- Leftover bread can be toasted and enjoyed with butter or used to make delicious French toast.
- If you prefer a sweeter bread, you can sprinkle powdered sugar on top of the loaves after they have cooled.
Serving advice
Serve the Mexican Cinnamon Sweet Bread as a centerpiece for breakfast or brunch. Slice it and enjoy it on its own, or spread some butter or cream cheese for an extra indulgence. It pairs well with a hot cup of coffee or tea.
Presentation advice
To enhance the presentation, dust the cooled Mexican Cinnamon Sweet Bread with powdered sugar. You can also create a glaze by mixing powdered sugar with a little milk and drizzling it over the bread. Decorate the bread with orange zest or cinnamon sticks for an extra touch of elegance.
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