Mexican Margherita Pizza

Ingredients

While the original Pizza Margherita is known for its simplicity and use of Italian ingredients, the Mexican Margherita Pizza incorporates Mexican flavors and ingredients such as salsa, jalapenos, and cilantro. The traditional mozzarella cheese is replaced with a blend of Mexican cheeses for a unique twist. We alse have the original recipe for Pizza Margherita, so you can check it out.

• 1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
• 1/2 cup (120 ml) tomato salsa 1/2 cup (120 ml) tomato salsa
• 1 cup (100 g) shredded Mexican cheese blend (cheddar, Monterey Jack, and queso fresco) 1 cup (100 g) shredded Mexican cheese blend (cheddar, Monterey Jack, and queso fresco)
• 1/4 cup (30 g) sliced black olives 1/4 cup (30 g) sliced black olives
• 1/4 cup (30 g) sliced pickled jalapenos 1/4 cup (30 g) sliced pickled jalapenos
• 1/4 cup (10 g) fresh cilantro leaves 1/4 cup (10 g) fresh cilantro leaves
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 8g
• Carbohydrates (total, sugars): 35g, 3g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat your oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato salsa evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded Mexican cheese blend over the salsa.
6. 6.
   Arrange the sliced black olives and pickled jalapenos on top of the cheese.
7. 7.
   Sprinkle the dried oregano, salt, and pepper over the pizza.
8. 8.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. 9.
   Remove from the oven and let it cool for a few minutes.
10. 10.
    Garnish with fresh cilantro leaves before serving.

Treat your ingredients with care...

• Tomato salsa — Use a chunky salsa for added texture and flavor.
• Mexican cheese blend — If you can't find a pre-shredded blend, you can mix equal parts of cheddar, Monterey Jack, and crumbled queso fresco.
• Pickled jalapenos — Adjust the amount according to your spice preference. You can also use fresh jalapenos if desired.
• Fresh cilantro — Rinse the cilantro leaves well and pat them dry before using to remove any dirt or moisture.
• Pizza dough — If using store-bought dough, follow the package instructions for rolling and baking.

Tips & Tricks

• For a spicier kick, add a sprinkle of crushed red pepper flakes before baking.
• Experiment with different toppings such as sliced bell peppers, onions, or grilled corn for added Mexican flair.
• If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Serve with a side of guacamole or sour cream for dipping.
• Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Serving advice

Serve the Mexican Margherita Pizza hot and fresh from the oven. Cut it into slices and serve as a main course or as part of a Mexican-themed party spread. Add a dollop of sour cream or guacamole on top for extra creaminess and flavor.

Presentation advice

To make the pizza visually appealing, garnish it with a few extra sprigs of fresh cilantro and a drizzle of hot sauce. The vibrant colors of the salsa, cheese, and toppings will make the pizza look enticing and appetizing.