Roasted Lamb with Horseradish Crust

Ingredients

• 1 leg of lamb, bone-in (2 kg / 4.4 lbs) 1 leg of lamb, bone-in (2 kg / 4.4 lbs)
• 4 tablespoons olive oil (60 ml) 4 tablespoons olive oil (60 ml)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
• 1 cup breadcrumbs (120 g) 1 cup breadcrumbs (120 g)
• 4 tablespoons horseradish, grated 4 tablespoons horseradish, grated
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (Saturated Fat: 8g)
• Carbohydrates: 10g (Sugars: 1g)
• Protein: 45g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, breadcrumbs, grated horseradish, salt, and pepper.
3. 3.
   Rub the leg of lamb with olive oil, ensuring it is evenly coated.
4. 4.
   Press the breadcrumb mixture onto the lamb, covering the entire surface.
5. 5.
   Place the lamb on a roasting rack in a roasting pan.
6. 6.
   Roast the lamb in the preheated oven for approximately 20 minutes per pound (45 minutes per kg) for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
7. 7.
   Remove the lamb from the oven and let it rest for 10-15 minutes before carving.
8. 8.
   Slice the lamb and serve it with your favorite side dishes.

Treat your ingredients with care...

• Breadcrumbs — For a gluten-free version, use gluten-free breadcrumbs or substitute with almond meal.
• Horseradish — Adjust the amount of horseradish according to your preference for spiciness. You can also use prepared horseradish sauce instead of fresh horseradish.

Tips & Tricks

• To ensure a crispy crust, pat the leg of lamb dry before applying the breadcrumb mixture.
• Letting the lamb rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.
• Serve the lamb with a side of mint sauce or a tangy yogurt dip to balance the richness of the dish.
• If you prefer a milder horseradish flavor, you can mix it with mayonnaise before applying it to the lamb.
• Leftover lamb can be used in sandwiches or salads for a delicious next-day meal.

Serving advice

Serve the Roasted Lamb with Horseradish Crust as the centerpiece of a festive dinner. Accompany it with roasted potatoes, steamed vegetables, and a fresh green salad for a well-rounded meal.

Presentation advice

Present the sliced lamb on a platter, garnished with sprigs of fresh rosemary and thyme. The golden-brown crust will add visual appeal to the dish. Serve it alongside the side dishes for an elegant and appetizing presentation.