Dish

Mpanatigghi

Mpanatigghi is made with a pastry dough that is filled with a mixture of ground beef, chocolate, cinnamon, cloves, and nutmeg. The pastry is then baked until golden brown and served warm. The combination of sweet and savory flavors makes this dish a true culinary delight.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Mpanatigghi originated in the town of Modica in Sicily and has been a popular dish for centuries. It is often served during the Christmas season and is a staple in many Sicilian households.

Dietary considerations

Not suitable for vegetarians. Contains chocolate.

Variations

There are many variations of Mpanatigghi, including those that use different types of meat or spices. Some recipes also call for the addition of raisins or pine nuts.

Presentation and garnishing

Mpanatigghi can be presented on a platter or in a decorative tin. It is often garnished with a sprinkle of powdered sugar or a sprig of fresh herbs.

Tips & Tricks

To achieve the perfect texture, be sure to use a pastry dough that is not too thick or too thin. You can also experiment with different types of meat or spices to add your own twist to this classic recipe.