Agliata - Italian Garlic Sauce

Ingredients

• 8 cloves of garlic, minced 8 cloves of garlic, minced
• 1 cup (100g) bread crumbs 1 cup (100g) bread crumbs
• 1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories: 240 kcal / 1008 kJ
• Fat: 20g (Saturated Fat: 3g)
• Carbohydrates: 14g (Sugar: 1g)
• Protein: 2g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a medium-sized bowl, combine the minced garlic, bread crumbs, olive oil, red wine vinegar, and salt.
2. 2.
   Stir well until all the ingredients are thoroughly mixed and the bread crumbs have absorbed the liquid.
3. 3.
   Let the mixture sit for about 10 minutes to allow the flavors to meld together.
4. 4.
   Transfer the mixture to a blender or food processor and blend until smooth and creamy.
5. 5.
   If the sauce is too thick, you can add a little more olive oil or vinegar to achieve the desired consistency.
6. 6.
   Taste and adjust the seasoning if needed.
7. 7.
   Transfer the Agliata to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to develop.

Treat your ingredients with care...

• Garlic — Make sure to mince the garlic finely to ensure a smooth texture in the sauce.
• Bread crumbs — You can use store-bought bread crumbs or make your own by toasting and grinding stale bread. Opt for plain bread crumbs without any added seasonings for the best results.
• Olive oil — Choose a high-quality extra virgin olive oil for the best flavor in the sauce.
• Red wine vinegar — If you prefer a milder tang, you can substitute red wine vinegar with white wine vinegar or apple cider vinegar.
• Salt — Adjust the amount of salt according to your taste preferences.

Tips & Tricks

• For a spicier version, add a pinch of red pepper flakes to the sauce.
• Agliata can be stored in the refrigerator for up to one week.
• Use Agliata as a marinade for grilled vegetables or meats to infuse them with a delicious garlic flavor.
• Customize the consistency of the sauce by adjusting the amount of bread crumbs. Add more for a thicker sauce or reduce the amount for a thinner consistency.
• Experiment with different types of bread crumbs, such as panko or whole wheat, to add a unique twist to the sauce.

Serving advice

Serve Agliata as a condiment alongside grilled meats, roasted vegetables, or as a spread on crusty bread. It can also be used as a dip for fresh vegetables or as a flavorful addition to pasta dishes.

Presentation advice

Transfer the Agliata to a small serving bowl or ramekin. Garnish with a drizzle of olive oil and a sprinkle of fresh parsley or chopped chives for an attractive presentation.