Recipe
Pecora al Cotturo with Herb Crust
Savory Herb-Crusted Roasted Lamb
4.6 out of 5
Indulge in the rich flavors of Italian cuisine with this exquisite Pecora al Cotturo recipe. Succulent lamb is coated in a fragrant herb crust and roasted to perfection, resulting in a dish that is both tender and flavorful.
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour and 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Mediterranean diet, Low-carb diet, High-protein diet, Gluten-free diet, Paleo diet
Allergens
Wheat (breadcrumbs)
Not suitable for
Vegetarian diet, Vegan diet, Dairy-free diet, Nut-free diet, Kosher diet
Ingredients
-
2 pounds (900g) lamb leg, bone-in 2 pounds (900g) lamb leg, bone-in
-
4 cloves garlic, minced 4 cloves garlic, minced
-
2 tablespoons fresh rosemary, chopped 2 tablespoons fresh rosemary, chopped
-
2 tablespoons fresh thyme, chopped 2 tablespoons fresh thyme, chopped
-
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
-
1 teaspoon salt 1 teaspoon salt
-
1/2 teaspoon black pepper 1/2 teaspoon black pepper
-
2 tablespoons olive oil 2 tablespoons olive oil
-
1 cup (240ml) breadcrumbs 1 cup (240ml) breadcrumbs
Nutrition
- Calories (kcal / KJ): 420 kcal / 1760 KJ
- Fat (total, saturated): 20g, 7g
- Carbohydrates (total, sugars): 10g, 1g
- Protein: 50g
- Fiber: 1g
- Salt: 1.5g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, salt, black pepper, and olive oil to create a herb paste.
-
3.Rub the herb paste all over the lamb leg, ensuring it is evenly coated.
-
4.Roll the lamb leg in the breadcrumbs, pressing gently to adhere the crumbs to the meat.
-
5.Place the lamb leg on a roasting rack in a baking dish and roast in the preheated oven for approximately 1 hour, or until the internal temperature reaches 145°F (63°C) for medium-rare.
-
6.Remove the lamb from the oven and let it rest for 10 minutes before carving.
-
7.Slice the lamb and serve it with your choice of side dishes.
Treat your ingredients with care...
- Breadcrumbs — For a gluten-free version, use gluten-free breadcrumbs or substitute with crushed gluten-free crackers.
- Lamb leg — Make sure to trim any excess fat from the lamb leg before applying the herb paste for a leaner dish.
- Fresh herbs — If you don't have access to fresh herbs, you can use dried herbs instead. However, reduce the quantity by half as dried herbs are more potent.
Tips & Tricks
- To achieve a crispy crust, make sure to press the breadcrumbs firmly onto the lamb leg.
- For added flavor, marinate the lamb leg with the herb paste overnight in the refrigerator before roasting.
- Serve the lamb leg with a side of roasted vegetables or a fresh salad to complement the flavors.
Serving advice
Serve the herb-crusted roasted lamb as the centerpiece of a special dinner. Slice the lamb and arrange it on a platter, garnishing with fresh herbs for an elegant presentation.
Presentation advice
For an eye-catching presentation, place the sliced herb-crusted lamb leg on a bed of fresh arugula or spinach leaves. Drizzle with a balsamic reduction or a tangy yogurt sauce for an added touch of sophistication.
More recipes...
For Pecora al cotturo
For Italian cuisine » Browse all
More Italian cuisine dishes » Browse all
Castagnole
Castagnole are small Italian fried dough balls that are typically served during Carnival season. They are crispy on the outside and soft on the...
Risotto alla zucca
Pumpkin Risotto
Risotto alla zucca is a classic Italian dish that is made with pumpkin. This dish is perfect for fall and winter, when pumpkins are in season.
Tiella di Gaeta
Tiella di Gaeta is a traditional Italian dish that is made with potatoes, mussels, and tomatoes.