Dish

Tagliatelle alla boscaiola

Tagliatelle alla boscaiola is made with tagliatelle pasta, a long and flat pasta shape that is perfect for holding onto the sauce. The sauce is made with mushrooms, Italian sausage, tomatoes, onions, and garlic. The dish is finished with a sprinkle of Parmesan cheese. The sausage gives the dish a rich and savory flavor, while the mushrooms add a touch of earthiness. This dish is perfect for a cozy night in with family and friends.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Tagliatelle alla boscaiola originated in Tuscany, Italy. It is a traditional dish that has been enjoyed by families for generations. The dish is often served during the winter months when the weather is cold and people are looking for a hearty and warming meal.

Dietary considerations

This dish contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.

Variations

There are many variations of this dish. Some people add cream to the sauce to make it richer and creamier. Others use different types of mushrooms, such as porcini or shiitake. Some people also add a pinch of red pepper flakes to the sauce to give it a little kick.

Presentation and garnishing

This dish is best served in a large bowl with the sauce poured over the pasta. A sprinkle of Parmesan cheese and a sprig of fresh thyme make for a beautiful garnish.