Creamy Mushroom Pasta with Nicaraguan Twist

Ingredients

In this Nicaraguan adaptation of tagliatelle alla boscaiola, we incorporate Nicaraguan crema, chipotle pepper, bell peppers, and queso seco to infuse the dish with the vibrant flavors of Nicaraguan cuisine. These additions give the pasta a unique twist and create a fusion of Italian and Nicaraguan culinary traditions. We alse have the original recipe for Tagliatelle alla boscaiola, so you can check it out.

• 250g (8.8 oz) tagliatelle pasta 250g (8.8 oz) tagliatelle pasta
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 1 chipotle pepper in adobo sauce, minced 1 chipotle pepper in adobo sauce, minced
• 200ml (7 fl oz) Nicaraguan crema 200ml (7 fl oz) Nicaraguan crema
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Queso seco, crumbled, for garnish Queso seco, crumbled, for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 20g, 8g
• Carbohydrates (total, sugars): 50g, 5g
• Protein: 10g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the sliced mushrooms and bell pepper to the skillet. Cook until the mushrooms are tender and the bell pepper is slightly softened.
4. 4.
   Stir in the minced chipotle pepper and Nicaraguan crema. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. 5.
   Add the cooked tagliatelle pasta to the skillet and toss until well coated with the creamy sauce.
6. 6.
   Serve the creamy mushroom pasta in individual bowls, garnished with fresh cilantro and crumbled queso seco.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly and slice them evenly for even cooking.
• Chipotle pepper — Adjust the amount of chipotle pepper according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Nicaraguan crema — If Nicaraguan crema is not available, you can substitute it with sour cream or Mexican crema.

Tips & Tricks

• For a creamier sauce, you can add a splash of milk or vegetable broth while cooking the mushrooms.
• Experiment with different types of mushrooms like cremini, shiitake, or oyster mushrooms to add depth of flavor.
• If you prefer a vegetarian version, you can omit the chipotle pepper or replace it with smoked paprika for a smoky flavor.

Serving advice

Serve the creamy mushroom pasta hot, accompanied by a side of garlic bread or a fresh green salad.

Presentation advice

Garnish each serving of the creamy mushroom pasta with a sprig of fresh cilantro and a generous sprinkle of crumbled queso seco to add a pop of color and enhance the visual appeal.