Crispy Fried Frog Legs

Ingredients

• 8 frog legs 8 frog legs
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• Juice of 1 lemon Juice of 1 lemon
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup all-purpose flour 1 cup all-purpose flour
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, lemon juice, dried oregano, dried thyme, salt, and black pepper.
2. 2.
   Add the frog legs to the bowl and toss them in the marinade until well coated. Let them marinate for at least 30 minutes.
3. 3.
   In a separate bowl, mix the all-purpose flour with a pinch of salt and pepper.
4. 4.
   Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
5. 5.
   Remove the frog legs from the marinade, allowing any excess marinade to drip off.
6. 6.
   Coat each frog leg in the seasoned flour mixture, shaking off any excess.
7. 7.
   Carefully place the coated frog legs into the hot oil and fry them for about 3-4 minutes per side, or until they turn golden brown and crispy.
8. 8.
   Once cooked, transfer the frog legs to a paper towel-lined plate to drain any excess oil.
9. 9.
   Serve the Crispy Fried Frog Legs immediately while still hot and crispy.

Treat your ingredients with care...

• Frog legs — Ensure that the frog legs are fresh and properly cleaned before marinating. If you cannot find frog legs, you can substitute them with chicken wings for a similar crispy texture.

Tips & Tricks

• For an extra crispy coating, you can double coat the frog legs by dipping them in beaten egg before coating them in the seasoned flour.
• Serve the Crispy Fried Frog Legs with a squeeze of fresh lemon juice for an added burst of citrus flavor.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the seasoned flour mixture.

Serving advice

Serve the Crispy Fried Frog Legs as an appetizer or main course alongside a fresh green salad and a side of tartar sauce or aioli for dipping.

Presentation advice

Arrange the Crispy Fried Frog Legs on a platter, garnished with fresh herbs such as parsley or basil, and serve with lemon wedges for an inviting presentation.