Crispy Fried Shrimp

Ingredients

In this Catalan adaptation, the traditional Italian Rane fritte is transformed into Deliciosos Camarones Crujientes by incorporating the unique flavors and ingredients of Catalan cuisine. The original dish typically uses frog legs, while this recipe replaces them with succulent shrimp. The seasoning is also adjusted to include Catalan spices such as paprika and lemon, giving the dish a distinct Mediterranean flair. We alse have the original recipe for Rane fritte, so you can check it out.

• 500g (1.1 lb) fresh shrimp, peeled and deveined 500g (1.1 lb) fresh shrimp, peeled and deveined
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup (120ml) sparkling water 1/2 cup (120ml) sparkling water
• Vegetable oil, for frying Vegetable oil, for frying
• Lemon wedges, for serving Lemon wedges, for serving
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 15g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large bowl, combine the flour, paprika, garlic powder, salt, and black pepper.
2. 2.
   Gradually whisk in the sparkling water until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
4. 4.
   Dip each shrimp into the batter, allowing any excess to drip off.
5. 5.
   Carefully place the battered shrimp into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
6. 6.
   Remove the shrimp from the oil and drain on a paper towel-lined plate.
7. 7.
   Serve the Deliciosos Camarones Crujientes hot, garnished with fresh parsley and accompanied by lemon wedges for squeezing.

Treat your ingredients with care...

• Shrimp — Make sure to pat the shrimp dry before dipping them in the batter to ensure a crispy coating.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the batter.
• Serve the Deliciosos Camarones Crujientes as an appetizer or as part of a seafood platter.
• If you prefer a lighter version, you can also bake the shrimp in the oven instead of frying them.

Serving advice

Serve the Deliciosos Camarones Crujientes as a main course with a side of fresh salad or as a delightful appetizer for a seafood-themed dinner party.

Presentation advice

Arrange the crispy fried shrimp on a platter, garnish with fresh parsley, and serve with lemon wedges on the side for an inviting and vibrant presentation.