Dish

Rostit de festa major

Rostit de festa major is a hearty and flavorful dish that is perfect for feeding a crowd. The pork is slow-roasted to perfection, resulting in tender and juicy meat that is bursting with flavor. The dish is typically seasoned with a variety of herbs and spices, including garlic, rosemary, thyme, and paprika, which give it a rich and complex flavor profile. It is often served with roasted potatoes and vegetables, which help to balance out the richness of the pork. This dish is a true crowd-pleaser and is sure to be a hit at any celebration or gathering.

European cuisine› Mediterranean cuisine› Spanish cuisine› Catalan cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Rostit de festa major has its roots in Catalan cuisine and has been a staple of festivals and celebrations in the region for centuries. The dish is typically prepared by slow-roasting a whole pork shoulder or leg, which is seasoned with a variety of herbs and spices. It is often served with roasted potatoes and vegetables, which help to balance out the richness of the pork. Rostit de festa major is a true celebration dish and is often served at weddings, baptisms, and other special occasions.

Dietary considerations

Gluten-free

Variations

There are many variations of rostit de festa major, with different regions and families having their own unique recipes. Some variations may include additional spices or herbs, while others may use different cuts of pork or different vegetables. Some recipes may also call for the addition of wine or other liquids to the roasting pan, which can help to create a rich and flavorful sauce.

Presentation and garnishing

Rostit de festa major should be presented on a large platter, with the roasted pork in the center and the potatoes and vegetables arranged around the edges. The dish can be garnished with fresh herbs, such as rosemary or thyme, and a sprinkle of paprika. A simple white tablecloth and some candles can help to create a festive and celebratory atmosphere.

Tips & Tricks

To ensure that the pork is tender and juicy, it is important to roast it slowly and at a low temperature. This will help to break down the connective tissue in the meat and create a more tender and flavorful dish. It is also important to let the pork rest for at least 10-15 minutes before carving, as this will help to retain its juices and prevent it from drying out.

Side-dishes

Roasted potatoes and vegetables are the perfect side dishes for rostit de festa major. The potatoes can be seasoned with the same herbs and spices as the pork, while the vegetables can be roasted with a little olive oil and salt and pepper. A simple green salad can also be served on the side to help balance out the richness of the dish.

Drink pairings

A full-bodied red wine, such as a Rioja or a Cabernet Sauvignon, pairs well with rostit de festa major. The wine should be able to stand up to the rich and complex flavors of the dish.