Wisconsin-style Festive Roast

Ingredients

In this adaptation, the traditional Catalan Rostit de festa major is transformed into a Wisconsin-style dish by incorporating the beloved flavors of Wisconsin cuisine. The original recipe is enhanced with the addition of Wisconsin cheese, which adds a creamy and indulgent element to the roast. The seasonings are adjusted to complement the cheese and create a harmonious blend of flavors that is unique to Wisconsin. We alse have the original recipe for Rostit de festa major, so you can check it out.

• 1 (3-pound) beef roast (1.4 kg) 1 (3-pound) beef roast (1.4 kg)
• 1 cup (235 ml) Wisconsin cheddar cheese, grated 1 cup (235 ml) Wisconsin cheddar cheese, grated
• 2 tablespoons (30 ml) olive oil 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon (15 ml) fresh rosemary, chopped 1 tablespoon (15 ml) fresh rosemary, chopped
• 1 tablespoon (15 ml) fresh thyme, chopped 1 tablespoon (15 ml) fresh thyme, chopped
• 1 teaspoon (5 ml) paprika 1 teaspoon (5 ml) paprika
• Salt and pepper, to taste Salt and pepper, to taste
• 1 cup (235 ml) beef broth 1 cup (235 ml) beef broth
• 1 cup (235 ml) red wine 1 cup (235 ml) red wine

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 12g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 45g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   In a small bowl, combine the grated Wisconsin cheddar cheese, minced garlic, chopped rosemary, chopped thyme, paprika, salt, and pepper.
3. 3.
   Make small incisions all over the beef roast and stuff the cheese mixture into the incisions.
4. 4.
   Heat olive oil in a large oven-safe skillet or roasting pan over medium-high heat.
5. 5.
   Sear the beef roast on all sides until browned.
6. 6.
   Remove the roast from the skillet and set aside.
7. 7.
   Deglaze the skillet with red wine, scraping up any browned bits from the bottom.
8. 8.
   Add the beef broth to the skillet and bring to a simmer.
9. 9.
   Return the beef roast to the skillet and transfer to the preheated oven.
10. 10.
    Roast for about 1.5 to 2 hours, or until the internal temperature reaches your desired level of doneness.
11. 11.
    Remove the roast from the oven and let it rest for 10 minutes before slicing.
12. 12.
    Serve the Wisconsin-style Festive Roast with the pan juices as a delicious gravy.

Treat your ingredients with care...

• Wisconsin cheddar cheese — Use a sharp or extra sharp variety for a stronger flavor profile.
• Fresh rosemary and thyme — If fresh herbs are not available, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For an extra cheesy flavor, sprinkle some additional grated Wisconsin cheddar cheese on top of the roast during the last 10 minutes of cooking.
• Serve the Festive Roast with a side of Wisconsin-style mashed potatoes for a complete meal.
• Leftover roast can be used to make delicious sandwiches the next day.

Serving advice

Slice the Festive Roast into thick, juicy slices and serve it on a platter. Drizzle the pan juices over the slices for added flavor and moisture.

Presentation advice

Garnish the Festive Roast with sprigs of fresh rosemary and thyme to add a touch of elegance to the presentation. Serve it on a large serving platter to showcase the golden-brown exterior of the roast.