Royal Catalan Delight

Ingredients

In the original French version, the meat used is typically beef or veal, while in the Catalan adaptation, it is common to use local meats such as lamb or pork. The Catalan version also incorporates traditional spices and flavors like roasted red peppers and almonds, giving the dish a distinct Catalan twist. We alse have the original recipe for Royal, so you can check it out.

• 500g (1.1 lb) lamb or pork, cut into cubes 500g (1.1 lb) lamb or pork, cut into cubes
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 2 tomatoes, peeled and diced 2 tomatoes, peeled and diced
• 2 roasted red peppers, peeled and sliced 2 roasted red peppers, peeled and sliced
• 50g (1/2 cup) almonds, toasted and ground 50g (1/2 cup) almonds, toasted and ground
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 bay leaf 1 bay leaf
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 35g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
2. 2.
   Add the diced tomatoes, sliced roasted red peppers, ground almonds, paprika, dried thyme, bay leaf, salt, and pepper to the pan. Stir well to combine.
3. 3.
   Add the cubed lamb or pork to the pan and cook until browned on all sides.
4. 4.
   Reduce the heat to low, cover the pan, and let the meat simmer for about 1.5 to 2 hours, or until tender.
5. 5.
   Once the meat is cooked, remove the bay leaf and adjust the seasoning if needed.
6. 6.
   Serve the Royal Catalan Delight hot, garnished with fresh parsley.

Treat your ingredients with care...

• Almonds — Make sure to toast the almonds before grinding them to enhance their flavor and texture.

Tips & Tricks

• For a richer flavor, marinate the meat in the spice mixture overnight before cooking.
• If you prefer a smoother sauce, you can blend the tomato, roasted red pepper, and almond mixture before adding it to the pan.
• Serve the Royal Catalan Delight with crusty bread or roasted potatoes to soak up the delicious sauce.

Serving advice

Serve the Royal Catalan Delight as the centerpiece of a festive Catalan-inspired meal. Accompany it with a fresh green salad and a glass of robust red wine to complement the flavors.

Presentation advice

Arrange the tender meat cubes on a large serving platter, spooning the flavorful sauce over the top. Garnish with fresh parsley for a pop of color. Serve with confidence and let the vibrant colors and enticing aromas of the dish speak for themselves.