Dish

Sopa coàda

Oxtail soup

Sopa coàda is a soup that is made with a variety of vegetables and meats. The soup is typically made with potatoes, carrots, onions, garlic, and a variety of meats such as beef, pork, and chicken. The soup is then simmered for several hours to allow the flavors to meld together. The result is a hearty and flavorful soup that is perfect for cold weather. Sopa coàda is typically served with crusty bread and a glass of red wine.

European cuisine› Mediterranean cuisine› Spanish cuisine› Catalan cuisine

Meat Dish› Game Dish

Origins and history

Sopa coàda originated in the region of Catalonia in Spain. It is a traditional soup that has been enjoyed for centuries. The soup was originally made with just vegetables, but over time, meat was added to make it more filling and hearty.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of sopa coàda, but the most common variation is to use different types of meats. Some people use only beef, while others use a combination of beef, pork, and chicken. Some people also add beans or lentils to the soup to make it even heartier.

Presentation and garnishing

Sopa coàda is typically served in a large bowl with a garnish of fresh parsley or cilantro. The soup should be piping hot and served with crusty bread on the side. To make the soup even heartier, you can add beans or lentils to the recipe.

Tips & Tricks

To make the soup even more flavorful, try adding a pinch of smoked paprika or cumin to the recipe. You can also add a splash of sherry or red wine to the soup to enhance the flavors.

Side-dishes

Crusty bread, red wine

Drink pairings

Red wine is the perfect drink pairing for sopa coàda. The tannins in the wine help to cut through the richness of the soup and enhance the flavors. A crusty bread is also a great side dish to sop up the broth.