Dish

Blackened Alligator

Blackened alligator is a dish that is made with alligator meat that has been seasoned with a variety of spices such as paprika, cayenne pepper, and garlic powder. The meat is then seared in a hot skillet until it is blackened on the outside and tender on the inside. Blackened alligator is typically served with a side of rice and a vegetable such as green beans or okra.

Cuisine of the Americas› American cuisine› Southern American cuisine› Louisiana Creole cuisine› Cajun cuisine

Meat Dish› Game Dish

Origins and history

Blackened alligator is a Cajun dish that originated in Louisiana. It is a popular dish in the southern United States and is often served at seafood restaurants and Cajun-style restaurants.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of blackened alligator, but the most common variation is to use different types of spices. Some people use a combination of cumin, coriander, and chili powder, while others use a combination of black pepper, thyme, and oregano. Some people also serve the dish with a spicy dipping sauce.

Presentation and garnishing

Blackened alligator is typically served on a bed of rice with a side of green beans or okra. A spicy dipping sauce is also a great addition to the dish. Beer or whiskey are the perfect drink pairings for blackened alligator.

Tips & Tricks

To make the dish even spicier, try adding a pinch of cayenne pepper or chili powder to the seasoning mix. You can also try using different types of spices to create your own unique flavor profile.

Side-dishes

Rice, green beans, okra

Drink pairings

Beer, whiskey

Delicious Blackened Alligator recipes