Recipe
Blackened Alligator with Cajun Spice Rub
Spicy Cajun Delight: Blackened Alligator with a Kick
4.5 out of 5
Indulge in the bold flavors of Cajun cuisine with this authentic recipe for Blackened Alligator. This dish showcases the unique taste and texture of alligator meat, seasoned with a fiery Cajun spice rub and cooked to perfection.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Paleo, Low Carb, High Protein, Dairy-Free, Gluten-Free
Allergens
Shellfish (if using store-bought Cajun spice blend)
Not suitable for
Vegetarian, Vegan, Nut-Free, Egg-Free, Soy-Free
Ingredients
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1 pound (450g) alligator meat, cut into bite-sized pieces 1 pound (450g) alligator meat, cut into bite-sized pieces
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2 tablespoons paprika 2 tablespoons paprika
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1 tablespoon cayenne pepper 1 tablespoon cayenne pepper
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1 tablespoon garlic powder 1 tablespoon garlic powder
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1 tablespoon dried thyme 1 tablespoon dried thyme
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon black pepper 1 teaspoon black pepper
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 3g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 32g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a small bowl, combine the paprika, cayenne pepper, garlic powder, dried thyme, salt, and black pepper to create the Cajun spice rub.
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2.Pat the alligator meat dry with a paper towel and then generously coat it with the Cajun spice rub, ensuring that all sides are covered.
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3.Heat the vegetable oil in a cast-iron skillet over high heat until it begins to smoke.
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4.Carefully place the seasoned alligator meat in the hot skillet and cook for 2-3 minutes per side, or until the meat is blackened and cooked through.
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5.Remove the blackened alligator from the skillet and let it rest for a few minutes before serving.
Treat your ingredients with care...
- Alligator meat — Ensure that the alligator meat is fresh and properly sourced. If alligator meat is not available, you can substitute it with chicken or shrimp for a similar flavor profile.
Tips & Tricks
- For an extra kick of heat, add a pinch of cayenne pepper to the Cajun spice rub.
- Serve the Blackened Alligator with a squeeze of fresh lemon juice to balance the flavors.
- Make sure to preheat the cast-iron skillet properly to achieve the perfect blackened crust.
- Adjust the amount of Cajun spice rub according to your spice preference.
- Serve the Blackened Alligator with a side of remoulade sauce for a delicious dipping option.
Serving advice
Serve the Blackened Alligator hot, garnished with fresh parsley, alongside a side of remoulade sauce and a wedge of lemon.
Presentation advice
Arrange the blackened alligator pieces on a platter, placing a sprig of fresh parsley on top for an attractive presentation. Serve with the remoulade sauce in a small bowl on the side.
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