Blackened Alligator with Cajun Spice Rub

Ingredients

• 1 pound (450g) alligator meat, cut into bite-sized pieces 1 pound (450g) alligator meat, cut into bite-sized pieces
• 2 tablespoons paprika 2 tablespoons paprika
• 1 tablespoon cayenne pepper 1 tablespoon cayenne pepper
• 1 tablespoon garlic powder 1 tablespoon garlic powder
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 32g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, combine the paprika, cayenne pepper, garlic powder, dried thyme, salt, and black pepper to create the Cajun spice rub.
2. 2.
   Pat the alligator meat dry with a paper towel and then generously coat it with the Cajun spice rub, ensuring that all sides are covered.
3. 3.
   Heat the vegetable oil in a cast-iron skillet over high heat until it begins to smoke.
4. 4.
   Carefully place the seasoned alligator meat in the hot skillet and cook for 2-3 minutes per side, or until the meat is blackened and cooked through.
5. 5.
   Remove the blackened alligator from the skillet and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Alligator meat — Ensure that the alligator meat is fresh and properly sourced. If alligator meat is not available, you can substitute it with chicken or shrimp for a similar flavor profile.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the Cajun spice rub.
• Serve the Blackened Alligator with a squeeze of fresh lemon juice to balance the flavors.
• Make sure to preheat the cast-iron skillet properly to achieve the perfect blackened crust.
• Adjust the amount of Cajun spice rub according to your spice preference.
• Serve the Blackened Alligator with a side of remoulade sauce for a delicious dipping option.

Serving advice

Serve the Blackened Alligator hot, garnished with fresh parsley, alongside a side of remoulade sauce and a wedge of lemon.

Presentation advice

Arrange the blackened alligator pieces on a platter, placing a sprig of fresh parsley on top for an attractive presentation. Serve with the remoulade sauce in a small bowl on the side.