Cajun Shrimp Remoulade

Ingredients

• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 1 cup (240ml) mayonnaise 1 cup (240ml) mayonnaise
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon prepared horseradish 1 tablespoon prepared horseradish
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 green onions, finely chopped 2 green onions, finely chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and black pepper, to taste Salt and black pepper, to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 25g (Saturated Fat: 3g)
• Carbohydrates: 4g (Sugars: 1g)
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine mayonnaise, Dijon mustard, horseradish, lemon juice, paprika, cayenne pepper, minced garlic, green onions, and parsley. Mix well to combine.
2. 2.
   Add the peeled and deveined shrimp to the bowl and toss until they are evenly coated with the remoulade sauce.
3. 3.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. 4.
   Once chilled, season with salt and black pepper to taste.
5. 5.
   Serve the Cajun Shrimp Remoulade chilled, garnished with additional parsley or green onions.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before using. If using frozen shrimp, thaw them completely and pat them dry before marinating.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the remoulade sauce.
• Serve the Shrimp Remoulade on a bed of fresh lettuce or mixed greens for a refreshing and light meal.
• If you prefer a milder flavor, reduce the amount of cayenne pepper in the remoulade sauce.
• Experiment with different herbs and spices to customize the flavor profile of the remoulade sauce.
• This dish is best enjoyed chilled, so make sure to refrigerate it for at least an hour before serving.

Serving advice

Serve the Cajun Shrimp Remoulade as an appetizer or as a main course accompanied by crusty French bread or rice. It pairs well with a side of coleslaw or a fresh green salad.

Presentation advice

Arrange the shrimp on a platter or individual plates, drizzling some of the remoulade sauce over the top. Garnish with fresh parsley or green onions for a vibrant and appetizing presentation.