New American Shrimp Remoulade

Ingredients

In this adaptation of Shrimp Remoulade from Cajun cuisine to New American cuisine, we incorporate a modern twist by using a lighter and tangier remoulade sauce. The traditional heavy mayonnaise base is replaced with a lighter version, combining Greek yogurt and mayonnaise. Additionally, we enhance the flavors with the addition of fresh herbs and a touch of citrus zest, giving the dish a refreshing and vibrant taste. We alse have the original recipe for Shrimp Remoulade, so you can check it out.

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 1 cup (240ml) Greek yogurt 1 cup (240ml) Greek yogurt
• 1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh tarragon
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste Salt and black pepper, to taste
• Lettuce leaves, for serving Lettuce leaves, for serving
• Fresh herbs, for garnish Fresh herbs, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 19g, 3g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 22g
• Fiber: 1g
• Salt: 1.2g

Preparation

1. 1.
   In a large pot of boiling water, cook the shrimp until they turn pink and are cooked through, about 2-3 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
2. 2.
   In a medium bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, parsley, chives, tarragon, lemon zest, paprika, cayenne pepper, salt, and black pepper until well combined.
3. 3.
   Add the cooked shrimp to the remoulade sauce and toss gently to coat. Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
4. 4.
   To serve, arrange lettuce leaves on a platter and spoon the shrimp remoulade on top. Garnish with fresh herbs and serve chilled.

Treat your ingredients with care...

• Shrimp — Ensure that the shrimp are properly deveined and peeled before cooking. Be careful not to overcook them, as they can become rubbery. Rinse them with cold water after cooking to stop the cooking process and maintain their texture.
• Greek yogurt — Opt for a thick and creamy Greek yogurt to achieve the desired consistency of the remoulade sauce. If you prefer a tangier flavor, use plain Greek yogurt instead of flavored varieties.
• Fresh herbs — Use fresh herbs for the best flavor. Chop them finely to evenly distribute their aroma throughout the remoulade sauce.

Tips & Tricks

• For an extra kick of heat, add a few dashes of hot sauce or a pinch of cayenne pepper to the remoulade sauce.
• Serve the shrimp remoulade on a bed of mixed greens or as a filling for lettuce wraps for a lighter meal option.
• Customize the level of spiciness by adjusting the amount of cayenne pepper to suit your taste preferences.
• Make the dish ahead of time and refrigerate it overnight to allow the flavors to develop even further.
• Experiment with different herbs such as basil or cilantro to add a unique twist to the remoulade sauce.

Serving advice

Serve the New American Shrimp Remoulade as an appetizer or a light lunch. Arrange the lettuce leaves on individual plates or a platter, and spoon the shrimp remoulade on top. Garnish with fresh herbs for an elegant touch. Serve chilled to enhance the refreshing flavors.

Presentation advice

To elevate the presentation of the New American Shrimp Remoulade, arrange the lettuce leaves in a circular pattern on a large platter. Place the shrimp remoulade in the center and garnish with a sprinkle of paprika and a few whole fresh herbs. Serve with lemon wedges on the side for an extra burst of citrus flavor.