Dish

Red Beans and Rice

Red beans and rice is made by cooking red beans with onions, celery, and bell peppers. Once the beans are cooked, they are mashed to create a thick sauce. The sauce is then combined with cooked rice and seasoned with spices such as cumin, paprika, and thyme. Red beans and rice is typically served with sausage or ham.

Cuisine of the Americas› American cuisine› Southern American cuisine› Louisiana Creole cuisine› Cajun cuisine

Rice Dish

Origins and history

Red beans and rice originated in Louisiana and is a staple of Creole cuisine. It is believed to have been influenced by African, Spanish, and French cuisine. Today, it is a popular dish in the southern United States and is often served on Mondays, which is known as "Red Beans and Rice Day" in New Orleans.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of red beans and rice that include different meats such as chicken or shrimp. Some variations also include toppings such as chopped scallions or hot sauce.

Presentation and garnishing

To make the perfect red beans and rice, use good quality red beans and cook them until they are tender. The sauce should be thick and flavorful. The dish should be seasoned with a variety of spices to taste. Garnish with chopped scallions and serve in a bowl.

Tips & Tricks

For a smoky flavor, use andouille sausage. For a spicier dish, add hot sauce or cayenne pepper. Leftovers can be frozen and reheated for a quick and easy meal.