Crimean Tatar Red Beans and Rice

Ingredients

In this Crimean Tatar adaptation of Red Beans and Rice, we incorporate traditional Crimean Tatar spices and flavors to give the dish a unique twist. The original Cajun flavors are replaced with aromatic spices such as cumin, coriander, and paprika, which are commonly used in Crimean Tatar cuisine. Additionally, we use Crimean Tatar rice, which has a slightly different texture and flavor compared to the rice used in the original dish. We alse have the original recipe for Red Beans and Rice, so you can check it out.

• 2 cups (400g) red beans, soaked overnight 2 cups (400g) red beans, soaked overnight
• 1 cup (200g) Crimean Tatar rice 1 cup (200g) Crimean Tatar rice
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon coriander 1 teaspoon coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 bay leaf 1 bay leaf
• Salt, to taste Salt, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 63g, 2g
• Protein: 14g
• Fiber: 12g
• Salt: 1g

Preparation

1. 1.
   Drain and rinse the soaked red beans.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they turn golden brown.
3. 3.
   Add the soaked red beans to the pot and cover with water. Bring to a boil, then reduce the heat to low and simmer for about 1 hour, or until the beans are tender.
4. 4.
   In a separate pot, cook the Crimean Tatar rice according to the package instructions.
5. 5.
   Once the beans are tender, add the cumin, coriander, paprika, bay leaf, and salt to the pot. Stir well and let the flavors meld together for another 10 minutes.
6. 6.
   Serve the Crimean Tatar Red Beans over a bed of fluffy Crimean Tatar rice. Garnish with fresh parsley.

Treat your ingredients with care...

• Crimean Tatar rice — Make sure to follow the package instructions for cooking the rice to achieve the perfect texture. Fluff the cooked rice with a fork before serving to separate the grains.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili flakes.
• Serve with a dollop of Crimean Tatar yogurt on top for added creaminess.
• If you prefer a thicker consistency, mash some of the cooked beans with a fork before adding the spices.
• Experiment with different herbs and spices to customize the flavors to your liking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Crimean Tatar Red Beans and Rice as a main course accompanied by a fresh salad or steamed vegetables. It can also be served as a side dish alongside grilled meats or fish.

Presentation advice

To enhance the presentation, sprinkle some fresh parsley on top of the dish before serving. You can also serve it in individual bowls or on a large platter for a family-style meal.