Dish

Dirty Rice

Dirty Rice is made with rice that is cooked with a variety of meats and vegetables such as onions, garlic, and bell peppers. The dish gets its name from the fact that the rice takes on a brown color from the meat and spices. Dirty Rice is a high-protein dish that is rich in vitamins and minerals. It is also a good source of fiber and antioxidants.

Cuisine of the Americas› American cuisine› Southern American cuisine› Louisiana Creole cuisine› Cajun cuisine

Rice Dish

Origins and history

Dirty Rice originated in Louisiana and has been a staple dish in Cajun cuisine for centuries. It is typically served during special occasions such as Mardi Gras and other festivals.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Dirty Rice, with some recipes calling for the addition of shrimp or crawfish. Some recipes also call for the use of hot sauce or cayenne pepper to add spice to the dish.

Presentation and garnishing

Dirty Rice is typically served in a large bowl. It is often garnished with fresh herbs such as parsley or green onions.

Tips & Tricks

To add extra flavor to the dish, try using chicken gizzards instead of chicken livers. The gizzards have a similar texture and will add richness to the dish.