Cajun-inspired Dirty Rice with Andouille Sausage

Ingredients

• 2 cups (400g) long-grain white rice 2 cups (400g) long-grain white rice
• 1 lb (450g) Andouille sausage, sliced 1 lb (450g) Andouille sausage, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 1 green bell pepper, finely chopped 1 green bell pepper, finely chopped
• 2 celery stalks, finely chopped 2 celery stalks, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 3 cups (710ml) chicken broth 3 cups (710ml) chicken broth
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 green onions, sliced (for garnish) 2 green onions, sliced (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 38g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the rice under cold water until the water runs clear. Drain and set aside.
2. 2.
   In a large skillet or Dutch oven, heat the vegetable oil over medium heat.
3. 3.
   Add the Andouille sausage and cook until browned. Remove the sausage from the skillet and set aside.
4. 4.
   In the same skillet, add the chopped onion, bell pepper, and celery. Sauté until the vegetables are softened.
5. 5.
   Add the minced garlic, paprika, cayenne pepper, dried thyme, salt, and black pepper to the skillet. Cook for an additional minute to release the flavors.
6. 6.
   Add the rice to the skillet and stir to coat it with the spices and vegetables.
7. 7.
   Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
8. 8.
   Remove from heat and let the rice sit, covered, for 5 minutes.
9. 9.
   Fluff the rice with a fork and stir in the cooked Andouille sausage.
10. 10.
    Garnish with sliced green onions and serve hot.

Treat your ingredients with care...

• Andouille sausage — Look for authentic Andouille sausage, as it adds a distinct smoky flavor to the dish. If unavailable, you can substitute it with another smoked sausage variety.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper according to your preference.
• To make it a complete meal, serve the Dirty Rice with a side of steamed vegetables or a fresh green salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Serving advice

Serve the Dirty Rice as a main dish accompanied by a side of cornbread or crusty French bread.

Presentation advice

Garnish the Dirty Rice with a sprinkle of sliced green onions to add a pop of color and freshness.