Cajun-Inspired Spicy Seafood Ramen

Ingredients

In this Cajun-inspired version of ramen, we incorporate the bold flavors of Cajun cuisine by infusing the seafood broth with Cajun spices and adding andouille sausage for a smoky kick. The toppings include shrimp, crab meat, andouille sausage, and the garnishes are green onions, cilantro, and lime. These additions give the dish a distinct Cajun flair while still maintaining the comforting essence of traditional ramen. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (946ml) seafood broth 4 cups (946ml) seafood broth
• 1 tablespoon Cajun seasoning 1 tablespoon Cajun seasoning
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 8 ounces (225g) ramen noodles 8 ounces (225g) ramen noodles
• 8 large shrimp, peeled and deveined 8 large shrimp, peeled and deveined
• 4 ounces (113g) lump crab meat 4 ounces (113g) lump crab meat
• 4 ounces (113g) andouille sausage, sliced 4 ounces (113g) andouille sausage, sliced
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 2.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
2. 2.
   Add the seafood broth and Cajun seasoning to the pot. Bring to a simmer and let it cook for 10 minutes to allow the flavors to meld together.
3. 3.
   While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
4. 4.
   In a separate pan, cook the shrimp and andouille sausage until the shrimp are pink and cooked through.
5. 5.
   Divide the cooked ramen noodles among serving bowls. Ladle the hot seafood broth over the noodles.
6. 6.
   Top each bowl with shrimp, crab meat, and andouille sausage. Garnish with sliced green onions and fresh cilantro.
7. 7.
   Serve the Cajun-inspired spicy seafood ramen with lime wedges on the side for squeezing over the dish.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp before cooking to remove the digestive tract.
• Crab meat — Check for any shell fragments and remove them before adding the crab meat to the ramen.
• Andouille sausage — If you prefer a milder flavor, you can substitute it with smoked sausage.

Tips & Tricks

• Adjust the level of spiciness by adding more or less Cajun seasoning according to your preference.
• For an extra kick, sprinkle some hot sauce or Cajun hot sauce over the ramen before serving.
• If you can't find lump crab meat, you can use imitation crab meat as a substitute.
• Feel free to add other seafood such as mussels or clams to enhance the seafood flavor.
• To make it heartier, add a soft-boiled egg or some sautéed vegetables as additional toppings.

Serving advice

Serve the Cajun-inspired spicy seafood ramen hot in individual bowls. Provide lime wedges on the side for squeezing over the dish to add a tangy freshness. Serve with chopsticks and spoons for easy enjoyment of the noodles and broth.

Presentation advice

To enhance the presentation, arrange the shrimp, crab meat, and andouille sausage on top of the ramen noodles in an appealing manner. Sprinkle the sliced green onions and fresh cilantro over the dish for a pop of color. Serve the ramen in beautiful bowls to make it visually appealing.