Puerto Rican Style Ramen

Ingredients

While the original Japanese ramen is known for its rich umami broth and traditional toppings like chashu pork and nori, Puerto Rican Style Ramen takes a departure by incorporating local ingredients and flavors. The broth is infused with sofrito, a staple in Puerto Rican cooking, and the toppings include succulent adobo-marinated chicken, plantains, and a hint of spicy ají pepper. This fusion of Japanese and Puerto Rican cuisines creates a truly unique and delicious dish. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (940ml) chicken broth 4 cups (940ml) chicken broth
• 2 tablespoons sofrito 2 tablespoons sofrito
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon miso paste 1 tablespoon miso paste
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon adobo seasoning 1 teaspoon adobo seasoning
• 2 boneless, skinless chicken breasts, marinated in adobo seasoning 2 boneless, skinless chicken breasts, marinated in adobo seasoning
• 2 packs of ramen noodles 2 packs of ramen noodles
• 2 boiled eggs, halved 2 boiled eggs, halved
• 1 ripe plantain, sliced and fried 1 ripe plantain, sliced and fried
• 1 scallion, thinly sliced 1 scallion, thinly sliced
• 1 ají pepper, thinly sliced (optional) 1 ají pepper, thinly sliced (optional)
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 55g, 10g
• Protein: 30g
• Fiber: 4g
• Salt: 2.5g

Preparation

1. 1.
   In a large pot, bring the chicken broth to a simmer over medium heat.
2. 2.
   Add the sofrito, soy sauce, miso paste, sesame oil, and adobo seasoning to the pot. Stir well to combine.
3. 3.
   Add the marinated chicken breasts to the broth and simmer for 15-20 minutes, or until cooked through. Remove the chicken from the broth and shred it using two forks.
4. 4.
   Cook the ramen noodles according to the package instructions. Drain and set aside.
5. 5.
   Divide the cooked noodles into serving bowls. Top with the shredded chicken, boiled eggs, fried plantains, sliced scallions, and ají pepper (if using).
6. 6.
   Ladle the hot broth over the noodles and toppings.
7. 7.
   Garnish with fresh cilantro.
8. 8.
   Serve hot and enjoy the fusion of flavors!

Treat your ingredients with care...

• Chicken breasts — Make sure to marinate the chicken in adobo seasoning for at least 30 minutes to enhance the flavor.
• Plantains — Choose ripe plantains with yellow skin for a sweeter taste. Slice them thinly before frying to achieve a crispy texture.

Tips & Tricks

• For an extra kick of flavor, add a squeeze of fresh lime juice to the broth before serving.
• Customize your toppings by adding sliced avocado, pickled onions, or crispy bacon.
• If you prefer a spicier ramen, increase the amount of ají pepper or add a drizzle of hot sauce.
• To make it heartier, add sautéed vegetables like bell peppers, carrots, or bok choy.
• Don't overcook the ramen noodles to maintain their texture and prevent them from becoming mushy.

Serving advice

Serve the Puerto Rican Style Ramen hot in individual bowls. Make sure to include a spoon and chopsticks for a traditional ramen experience. Encourage your guests to mix the toppings and noodles with the flavorful broth before enjoying each spoonful.

Presentation advice

To enhance the visual appeal of the dish, arrange the toppings neatly on top of the noodles. Garnish with a sprig of fresh cilantro and a sprinkle of sesame seeds for an added touch of elegance.