Dish

Gandinga

Pork offal stew

Gandinga is a flavorful and spicy dish that is made with pork, garlic, onions, and a blend of spices such as oregano, cumin, and bay leaves. The pork is marinated in the spice blend before being cooked and served with rice and beans. The dish is a staple in Puerto Rican cuisine and is often served at special occasions such as Christmas and New Year's Eve.

Cuisine of the Americas› Caribbean cuisine› Puerto Rican cuisine

Stew

Origins and history

Gandinga has its roots in the African and Spanish influences on Puerto Rican cuisine. The dish is believed to have originated in the southern region of the island.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of gandinga, with some recipes calling for the addition of olives, capers, or raisins. Some recipes also use different types of meat such as chicken or beef.

Presentation and garnishing

Gandinga is traditionally served on a plate with the pork and sauce on top of a bed of rice and beans. It is often garnished with fresh herbs such as cilantro or parsley.