Dish

Sake chazuke

Rice with green tea and salmon

Sake chazuke is a rice dish that is made with green tea, sake, and various toppings such as salmon, pickled vegetables, and seaweed. The rice is cooked and then topped with the various ingredients. The green tea and sake are then poured over the rice to create a flavorful broth. This dish is perfect for a light lunch or dinner and is often served in Japanese tea houses.

Asian cuisine› East Asian cuisine› Japanese cuisine

Rice Dish

Origins and history

Sake chazuke has been a popular dish in Japan for centuries. It is often served in tea houses and is considered to be a comfort food. The dish is simple to make and can be customized with a variety of different toppings.

Dietary considerations

Gluten-free, dairy-free

Variations

Sake chazuke can be made with a variety of different toppings. Some popular toppings include salmon, pickled vegetables, and seaweed. You can also add different herbs and spices to the broth to give it a different flavor.

Presentation and garnishing

Serve the sake chazuke in a shallow bowl and garnish with fresh herbs and vegetables. You can also sprinkle some sesame seeds on top for added flavor.