Cameroonian-inspired Sake Chazuke

Ingredients

In this Cameroonian-inspired version of Sake Chazuke, we incorporate traditional Cameroonian spices and herbs to add a distinct flavor profile. Additionally, we use locally sourced ingredients such as grilled fish or chicken and vibrant vegetables commonly found in Cameroonian cuisine. These adaptations infuse the dish with the rich and aromatic flavors of Cameroon, while still maintaining the essence of the original Japanese recipe. We alse have the original recipe for Sake chazuke, so you can check it out.

• 2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
• 1 cup (240ml) sake 1 cup (240ml) sake
• 4 cups (950ml) chicken or fish broth 4 cups (950ml) chicken or fish broth
• 1 lb (450g) grilled fish or chicken, flaked 1 lb (450g) grilled fish or chicken, flaked
• 1 cup (150g) mixed vegetables (such as carrots, bell peppers, and green beans), thinly sliced 1 cup (150g) mixed vegetables (such as carrots, bell peppers, and green beans), thinly sliced
• 2 tablespoons traditional Cameroonian spice blend (such as Ndolé or Suya spice) 2 tablespoons traditional Cameroonian spice blend (such as Ndolé or Suya spice)
• Fresh herbs (such as basil or parsley), for garnish Fresh herbs (such as basil or parsley), for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a saucepan, bring the sake to a gentle simmer over medium heat. Add the cooked rice and stir well to combine. Cook for 2-3 minutes, allowing the rice to absorb the sake flavors. Remove from heat and set aside.
2. 2.
   In a separate pot, heat the chicken or fish broth over medium heat until hot. Season with salt and pepper to taste.
3. 3.
   Divide the sake-infused rice among serving bowls. Top with flaked grilled fish or chicken and mixed vegetables.
4. 4.
   Ladle the hot broth over the rice and protein, ensuring all ingredients are covered.
5. 5.
   Sprinkle the Cameroonian spice blend over the bowls and garnish with fresh herbs.
6. 6.
   Serve immediately and enjoy the comforting flavors of Cameroonian-inspired Sake Chazuke.

Treat your ingredients with care...

• Grilled fish or chicken — Ensure the fish or chicken is thoroughly cooked before flaking it for the dish.
• Traditional Cameroonian spice blend — If you can't find a pre-made spice blend, you can create your own by combining spices like paprika, garlic powder, onion powder, cayenne pepper, and ground peanuts.

Tips & Tricks

• For a vegetarian version, replace the grilled fish or chicken with grilled tofu or tempeh.
• Experiment with different vegetables based on seasonal availability and personal preference.
• Adjust the spiciness of the dish by adding more or less of the Cameroonian spice blend.
• If you prefer a thicker broth, you can mix in a small amount of cornstarch or arrowroot powder.
• Customize the garnish with additional toppings such as sliced scallions or toasted sesame seeds.

Serving advice

Serve the Cameroonian-inspired Sake Chazuke in individual bowls, allowing each person to customize their toppings and adjust the flavors to their liking. Provide additional Cameroonian spice blend on the side for those who prefer a bolder taste.

Presentation advice

To enhance the presentation, arrange the flaked grilled fish or chicken, mixed vegetables, and fresh herbs in an aesthetically pleasing manner on top of the sake-infused rice. Drizzle the hot broth over the ingredients just before serving to create an inviting and appetizing bowl.