Wafu Teriyaki Salmon

Ingredients

• 4 salmon fillets (150g each) 4 salmon fillets (150g each)
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) mirin 1/4 cup (60ml) mirin
• 2 tablespoons sake 2 tablespoons sake
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds, for garnish 1 tablespoon sesame seeds, for garnish
• 2 green onions, sliced, for garnish 2 green onions, sliced, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 8g, 6g
• Protein: 32g
• Fiber: 1g
• Salt: 2.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, mirin, sake, grated ginger, minced garlic, and brown sugar. Stir until the sugar is dissolved.
2. 2.
   Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are fully coated. Let them marinate for 30 minutes in the refrigerator.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the salmon fillets from the marinade, reserving the marinade for later use.
5. 5.
   Brush the grill grates with vegetable oil to prevent sticking.
6. 6.
   Place the salmon fillets on the grill, skin-side down. Cook for 4-5 minutes per side, or until the salmon is cooked through and has grill marks.
7. 7.
   While grilling, brush the reserved marinade onto the salmon fillets to create a glaze.
8. 8.
   Once cooked, remove the salmon from the grill and transfer to a serving plate.
9. 9.
   Garnish with sesame seeds and sliced green onions.
10. 10.
    Serve the Wafu Teriyaki Salmon hot and enjoy!

Treat your ingredients with care...

• Salmon — Choose fresh salmon fillets with firm flesh for the best results.
• Mirin — Look for authentic Japanese mirin, which has a sweet and tangy flavor.
• Sake — Use a good-quality sake to enhance the flavors of the marinade.
• Ginger — Grate the ginger just before using to ensure maximum flavor.
• Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until golden brown for a nuttier taste.

Tips & Tricks

• For a caramelized glaze, brush the salmon with the marinade during the last few minutes of grilling.
• If you prefer a milder ginger flavor, reduce the amount of grated ginger.
• Serve the Wafu Teriyaki Salmon with steamed rice and a side of stir-fried vegetables for a complete meal.
• If grilling is not an option, you can also bake the salmon in a preheated oven at 200°C (400°F) for approximately 12-15 minutes.
• To intensify the sesame flavor, lightly toast the sesame seeds before garnishing the dish.

Serving advice

Serve the Wafu Teriyaki Salmon as the main course of a Japanese-inspired dinner. Pair it with steamed rice, a side of stir-fried vegetables, and miso soup for a complete and satisfying meal.

Presentation advice

Arrange the grilled salmon fillets on a platter, drizzle the glaze over them, and sprinkle with sesame seeds and sliced green onions. Garnish the plate with a few fresh herbs or edible flowers to add a touch of elegance.