
Cuisine
Cameroonian cuisine
Cameroonian cuisine is characterized by its bold flavors and use of fresh, seasonal ingredients. Dishes often feature a combination of meat, fish, and vegetables, and are typically served with a side of rice or fufu. The cuisine also features a number of hearty stews and soups, such as ndolé (a stew made with bitterleaf and peanuts) and eru (a stew made with leafy greens and smoked fish).
Typical ingredients
Chicken, Beef, Fish, Plantains, Cassava, Yams, Okra, Tomatoes, Onions, Garlic, Ginger, Chilies, Peanuts
Presentation and garnishing
Dishes are typically served family-style, with large platters of food placed in the center of the table. Garnishes may include fresh herbs, such as parsley or cilantro, and sliced vegetables, such as tomatoes or cucumbers.
Cameroonian cuisine is still relatively unknown outside of the region, but is gaining popularity as more people become interested in exploring the diverse culinary traditions of Africa.
More cuisines from this region...
Angolan cuisine, Congolese cuisine, Centrafrican cuisine, Chadian cuisine, Gabonese cuisine, Equatorial Guinea cuisine, Cuisine of São Tomé and Príncipe
History
Cameroonian cuisine has a long history that dates back to the pre-colonial era. The region was home to a number of different ethnic groups, each with their own unique culinary traditions. Over time, these traditions blended together to create the diverse cuisine that is now known as Cameroonian cuisine. The cuisine has also been influenced by the region's history of colonization, particularly by the French and British.
Cultural significance
Food is an important part of Cameroonian culture, and many dishes are associated with specific events and celebrations. For example, ndolé is often served at weddings and other special occasions. The cuisine is also an important part of the region's economy, with many people making a living through farming and food production.
Health benefits and considerations
Many traditional Cameroonian dishes are high in calories and fat, and may not be suitable for those with certain health conditions. However, the cuisine also features a number of healthy options, such as grilled fish and vegetable stews.
Cameroonian cuisine dishes Browse all »

Kwacoco
Cocoyam and Vegetable Stew
Kwacoco is a traditional dish from Ghana, made with yam and coconut milk.

Nnam owondo
Nnam owondo is a traditional Nigerian dish that is made with yam and a variety of seasonings. It is a healthy and flavorful dish that is perfect for any occasion.

Achu Soup
Vegetable soup
Achu soup is a traditional Cameroonian dish made with a variety of vegetables and meat. It is a hearty and flavorful soup that is perfect for a cold day.

Banane malaxé
Mashed banana and peanut stew
Banane malaxé is a traditional Haitian dish made with mashed plantains and bananas. The dish is known for its sweet and savory flavor, and is often served as a side dish or snack.

Ndolé
Ndolé is a traditional dish from Cameroon that is made with bitter leaves, peanuts, and meat. It is a flavorful and nutritious dish that is popular throughout West Africa.

Akwadu
Akwadu is a traditional Ghanaian dish that is made with mashed yam and spices. The yam is boiled until tender and then mashed with a combination of spices such as ginger,...

Kwepme
Pepper soup
Kwepme is a traditional Ghanaian dish that is made with yams and beans. It is a hearty and nutritious dish that is perfect for a family dinner or special occasion.

Ngam nguv
Okra soup
Ngam nguv is a traditional Cambodian soup made with fish and vegetables. It is a popular dish in Cambodia and is often served at special occasions such as weddings and festivals.
Cameroonian cuisine recipes Browse all »

Cameroonian-style Braised Beef
Spicy Beef Delight: A Taste of Cameroon

Cameroonian-style Tsukudani
Savory Cameroonian Delight: Tsukudani with a Local Twist

Blackened Crocodile with Spicy Peanut Sauce
Savory Spiced Crocodile with a Cameroonian Twist

Kwepme with Spicy Peanut Sauce
Savory Delight: Kwepme - A Taste of Cameroon

Cameroonian Election Cake
Spiced Delight: Cameroonian Election Cake

Eru Stew
Savory Delight: A Taste of Cameroon's Eru Stew

Mbongo Tchobi with a Twist
Spicy Delight: A Modern Twist on Mbongo Tchobi

Cameroonian-inspired Kołocz śląski
Spicy Plantain Kołocz: A Fusion of Polish and Cameroonian Flavors

Kwacoco with Spicy Peanut Sauce
Savory Delight: Kwacoco - A Taste of Cameroon

Cameroonian Spicy Noodle Stir-Fry
Fiery Noodle Delight: A Spicy Twist on Cameroonian Cuisine

Mbatan Batata with Spiced Peanut Sauce
Savory Sweet Potato Delight with a Spicy Twist

Kpwem - Spicy Cameroonian Fish Stew
Fiery Delight: A Spicy Twist on Cameroonian Fish Stew