Banane malaxé

Dish

Banane malaxé

Mashed banana and peanut stew

Banane malaxé is made by boiling plantains and bananas until tender, then mashing them with butter, salt, and pepper. The mashed plantains and bananas are then formed into small balls or patties, and fried until golden brown. The dish is typically served as a side dish or snack, and can be garnished with fresh herbs like parsley or cilantro. Banane malaxé is a sweet and savory dish that is perfect for a quick and easy snack or side dish.

Jan Dec

Origins and history

Banane malaxé has its roots in Haitian cuisine, where it is a popular dish for breakfast, lunch, or dinner. The dish is often served with fried fish or chicken, and is a staple of Haitian street food. Today, banane malaxé is enjoyed by people all over the world, and is a favorite of Caribbean food lovers.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of banane malaxé, with some recipes calling for the addition of coconut milk or spices like cumin or coriander. Some cooks also like to add grated cheese to the mashed plantains and bananas for extra flavor and texture. Banane malaxé can be served hot or cold, depending on personal preference.

Presentation and garnishing

Banane malaxé is typically served on a small plate or platter, with the mashed plantains and bananas formed into small balls or patties. The dish can be garnished with fresh herbs like parsley or cilantro, and is often served with fried fish or chicken on the side.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of cinnamon or nutmeg to the mashed plantains and bananas. This will give the dish a warm and spicy flavor that is perfect for cold winter days. Be sure to use ripe plantains and bananas for the dish, as this will greatly affect the final texture and flavor.

Side-dishes

Fried fish, fried chicken

Drink pairings

Rum punch, Haitian beer