Dish
Banane malaxé
Mashed banana and peanut stew
Banane malaxé is made by boiling plantains and bananas until tender, then mashing them with butter, salt, and pepper. The mashed plantains and bananas are then formed into small balls or patties, and fried until golden brown. The dish is typically served as a side dish or snack, and can be garnished with fresh herbs like parsley or cilantro. Banane malaxé is a sweet and savory dish that is perfect for a quick and easy snack or side dish.
Origins and history
Banane malaxé has its roots in Haitian cuisine, where it is a popular dish for breakfast, lunch, or dinner. The dish is often served with fried fish or chicken, and is a staple of Haitian street food. Today, banane malaxé is enjoyed by people all over the world, and is a favorite of Caribbean food lovers.
Dietary considerations
Gluten-free, dairy-free, vegan
Variations
There are many variations of banane malaxé, with some recipes calling for the addition of coconut milk or spices like cumin or coriander. Some cooks also like to add grated cheese to the mashed plantains and bananas for extra flavor and texture. Banane malaxé can be served hot or cold, depending on personal preference.
Presentation and garnishing
Banane malaxé is typically served on a small plate or platter, with the mashed plantains and bananas formed into small balls or patties. The dish can be garnished with fresh herbs like parsley or cilantro, and is often served with fried fish or chicken on the side.
Tips & Tricks
To make the dish even more flavorful, try adding a pinch of cinnamon or nutmeg to the mashed plantains and bananas. This will give the dish a warm and spicy flavor that is perfect for cold winter days. Be sure to use ripe plantains and bananas for the dish, as this will greatly affect the final texture and flavor.
Side-dishes
Fried fish, fried chicken
Drink pairings
Rum punch, Haitian beer
Delicious Banane malaxé recipes
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