
Cuisine
Gabonese cuisine
Gabonese cuisine is characterized by its use of starchy vegetables, such as cassava and plantains, as well as palm oil. Meat, such as goat and chicken, is also commonly used. The cuisine is heavily influenced by the country's history of colonization and trade with other countries. It is often spicy and flavorful, with a focus on slow-cooking and braising.
Typical ingredients
Cassava, Plantains, Palm oil, Chicken, Goat, Fish, Tomatoes, Onions, Garlic, Ginger, Chilies, Okra, Eggplant, Spinach
Presentation and garnishing
Dishes are often presented in large communal bowls, with diners using fufu or bread to scoop up the food. Garnishes may include chopped peanuts or fresh herbs.
The cuisine is known for its use of palm oil, which is a rich source of vitamin E and antioxidants.
More cuisines from this region...
Cameroonian cuisine, Angolan cuisine, Congolese cuisine, Centrafrican cuisine, Chadian cuisine, Equatorial Guinea cuisine, Cuisine of São Tomé and Príncipe
History
The history of Gabonese cuisine is closely tied to the country's history of colonization and trade. The Portuguese introduced cassava and palm oil to the region, while the French brought their culinary traditions. Today, Gabonese cuisine is a blend of these various influences.
Cultural significance
Food is an important part of Gabonese culture and is often shared with family and friends. Many dishes are served with fufu, a starchy side dish made from cassava or plantains. The cuisine is also heavily influenced by religion, with many dishes being prepared for specific religious holidays and ceremonies.
Health benefits and considerations
Many Gabonese dishes are high in carbohydrates and fat, and may not be suitable for those with certain health conditions. However, the cuisine also includes many nutrient-rich ingredients, such as leafy greens and lean meats.
Gabonese cuisine dishes
Gabonese cuisine recipes Browse all »

Gabonese-style Kchuch
Savory Plantain and Peanut Stew: A Gabonese Twist on Armenian Kchuch

Gabonese Meat Pie
Savory Delight: Gabonese Meat Pie with a Spicy Twist

Gabonese-style Farm Feast
Savory Delight: Gabonese-inspired Farm Feast

Gabonese-inspired Spinach and Plantain Samosas
Savory Delights: Gabonese Spinach and Plantain Samosas

Gabonese-Style Coffee Gravy
Savory Coffee Infused Gravy with a Gabonese Twist

Gabonese Fried Dough Balls
Savory Delights: Gabonese Fried Dough Balls

Gabonese Sedani Soup
Savory Sedani Delight: Gabonese Twist on Italian Soup

Gabonese Spiced Plantain Fritters
Savory Plantain Delights: Gabonese Spiced Bajias

Baked Bananas with Coconut Caramel Sauce
Tropical Delight: Baked Bananas with a Coconut Twist

Gabonese-style Kubbah Labanīyah
Savory Gabonese Delight: Kubbah Labanīyah with a Twist

Gabonese-style Rabbit in Salmorejo Sauce
Savory Gabonese Rabbit Stew with Salmorejo Sauce

Gabonese Thieboudienne
Savory Gabonese Fish and Rice Delight