Gabonese Fried Dough Balls

Ingredients

The Gabonese adaptation of the Rhode Island Doughboy incorporates local flavors and culinary traditions. While the original American doughboy is typically sweet and served with powdered sugar, the Gabonese version is savory and often enjoyed with spicy tomato sauce or peanut sauce. Additionally, the Gabonese Fried Dough Balls may include local spices and herbs to enhance the flavor profile and cater to the Gabonese palate. We alse have the original recipe for Rhode Island Doughboy, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• Vegetable oil, for frying Vegetable oil, for frying
• Spicy tomato sauce or peanut sauce, for serving Spicy tomato sauce or peanut sauce, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, and salt.
2. 2.
   Gradually add warm water to the dry ingredients and mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. 5.
   Once the dough has risen, punch it down to release any air bubbles.
6. 6.
   Pinch off small pieces of dough and roll them into balls, approximately 1 inch in diameter.
7. 7.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
8. 8.
   Carefully drop the dough balls into the hot oil and fry until golden brown and crispy, turning them occasionally for even cooking.
9. 9.
   Remove the fried dough balls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
10. 10.
    Serve the Gabonese Fried Dough Balls hot with spicy tomato sauce or peanut sauce for dipping.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it may affect the texture of the dough balls.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or chili powder to the dough.
• Experiment with different dipping sauces such as garlic aioli or mango chutney for a unique flavor experience.
• Make sure the oil is at the correct temperature before frying to ensure the dough balls cook evenly and become crispy.

Serving advice

Serve the Gabonese Fried Dough Balls as a snack or appetizer. They are best enjoyed hot and fresh.

Presentation advice

Arrange the Gabonese Fried Dough Balls on a platter and garnish with fresh herbs such as cilantro or parsley for an attractive presentation.