Rhode Island Doughboy

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Vegetable oil, for frying Vegetable oil, for frying
• Toppings of your choice (powdered sugar, chocolate sauce, fruit compote, etc.) Toppings of your choice (powdered sugar, chocolate sauce, fruit compote, etc.)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 5g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   Gradually add the milk and water to the dry ingredients, stirring until a soft dough forms.
3. 3.
   Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until smooth and elastic.
4. 4.
   Divide the dough into small portions and roll each portion into a ball.
5. 5.
   In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
6. 6.
   Carefully drop the dough balls into the hot oil, frying them in batches until they turn golden brown, about 2-3 minutes per side.
7. 7.
   Remove the doughboys from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Rhode Island Doughboys warm with your choice of toppings.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and results.
• Vegetable oil — Choose a neutral-flavored oil with a high smoke point, such as canola or vegetable oil, for frying.

Tips & Tricks

• Make sure the oil is at the correct temperature before frying to ensure the doughboys cook evenly and don't absorb excess oil.
• Dust the doughboys with powdered sugar immediately after frying for a classic touch.
• Experiment with different toppings such as cinnamon sugar, caramel sauce, or even ice cream for a decadent treat.

Serving advice

Serve the Rhode Island Doughboys warm to fully enjoy their crispy exterior and soft interior. They are perfect for sharing with friends and family as a delightful dessert or snack.

Presentation advice

Arrange the Rhode Island Doughboys on a serving platter and dust them with powdered sugar for an appealing presentation. Serve them with a variety of dipping sauces or toppings to allow guests to customize their own treats.