![Rhode Island Doughboy](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/rhode-island-doughboy--98cec9a1-ec9d-49b8-98bf-3ee895aef671.png)
Recipe
Rhode Island Doughboy
Crispy Delights: Rhode Island Doughboy Recipe
4.5 out of 5
Indulge in the crispy and fluffy goodness of Rhode Island Doughboys. This classic American treat is a deep-fried dough that is golden brown on the outside and soft on the inside. Perfectly sweet and satisfying, it's a must-try for any dessert lover.
Metadata
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free
Allergens
Wheat
Not suitable for
Gluten-free, Dairy-free, Vegan, Paleo, Keto
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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2 tablespoons granulated sugar 2 tablespoons granulated sugar
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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1/4 cup (60ml) water 1/4 cup (60ml) water
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Vegetable oil, for frying Vegetable oil, for frying
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Toppings of your choice (powdered sugar, chocolate sauce, fruit compote, etc.) Toppings of your choice (powdered sugar, chocolate sauce, fruit compote, etc.)
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 35g, 5g
- Protein: 5g
- Fiber: 1g
- Salt: 0.5g
Preparation
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1.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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2.Gradually add the milk and water to the dry ingredients, stirring until a soft dough forms.
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3.Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until smooth and elastic.
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4.Divide the dough into small portions and roll each portion into a ball.
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5.In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
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6.Carefully drop the dough balls into the hot oil, frying them in batches until they turn golden brown, about 2-3 minutes per side.
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7.Remove the doughboys from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
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8.Serve the Rhode Island Doughboys warm with your choice of toppings.
Treat your ingredients with care...
- Flour — Use all-purpose flour for the best texture and results.
- Vegetable oil — Choose a neutral-flavored oil with a high smoke point, such as canola or vegetable oil, for frying.
Tips & Tricks
- Make sure the oil is at the correct temperature before frying to ensure the doughboys cook evenly and don't absorb excess oil.
- Dust the doughboys with powdered sugar immediately after frying for a classic touch.
- Experiment with different toppings such as cinnamon sugar, caramel sauce, or even ice cream for a decadent treat.
Serving advice
Serve the Rhode Island Doughboys warm to fully enjoy their crispy exterior and soft interior. They are perfect for sharing with friends and family as a delightful dessert or snack.
Presentation advice
Arrange the Rhode Island Doughboys on a serving platter and dust them with powdered sugar for an appealing presentation. Serve them with a variety of dipping sauces or toppings to allow guests to customize their own treats.
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