Dish

Peacemaker

To make a peacemaker, start by frying your choice of seafood such as shrimp, oysters, or catfish. Then, place the seafood on a French bread loaf that has been sliced in half. Top with lettuce, tomato, and mayonnaise. Some variations also include pickles, hot sauce, or remoulade sauce. The peacemaker is a hearty sandwich that is perfect for lunch or dinner.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The peacemaker sandwich was created in New Orleans in the late 1800s. It was originally made with fried oysters and was a popular dish among the working-class population. Today, the peacemaker is a staple in many New Orleans restaurants and is enjoyed by locals and tourists alike.

Dietary considerations

The peacemaker is not a dish for those with dietary restrictions. It is high in calories, fat, and sodium. It is also not suitable for those with shellfish allergies.

Variations

There are many variations of the peacemaker sandwich. Some restaurants use different types of seafood such as crawfish or crab. Some also use different types of bread such as a po' boy roll or a baguette. The toppings can also vary depending on the restaurant or personal preference.

Presentation and garnishing

To make the perfect peacemaker, make sure your seafood is fresh and cooked to perfection. The bread should be crispy on the outside and soft on the inside. Don't be afraid to experiment with different toppings and sauces to find your perfect combination!

Side-dishes

The peacemaker is often served with a side of fries or potato salad. It pairs well with a cold beer or a sweet tea.

Drink pairings

The peacemaker is traditionally served on a French bread loaf that has been sliced in half. Garnish with a lemon wedge or some fresh herbs to add some color and flavor.