Recipe

Lithuanian Peacemaker

Baltic Harmony: Lithuanian Peacemaker

4.4 out of 5

Indulge in the flavors of Lithuania with this traditional Lithuanian Peacemaker recipe. This dish combines the essence of Lithuanian cuisine with the American classic, resulting in a harmonious blend of flavors and textures.

Sandwich/Wrap› Sandwich› Peacemaker

Cuisine of the Americas› American cuisine

European cuisine› Northern European cuisine› Baltic cuisines› Lithuanian cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Dairy-free (if dairy-free sour cream substitute is used), Low-carb (if served without bread), Gluten-free (if gluten-free bread is used), Keto-friendly (if served without bread)

Allergens

Fish (salmon), Dairy (sour cream)

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

In the Lithuanian adaptation of the Peacemaker, we replace the traditional fried seafood with smoked salmon, a popular ingredient in Lithuanian cuisine. Additionally, we incorporate a creamy dill sauce, which adds a distinct Lithuanian flavor profile to the dish. The use of dark rye bread instead of the typical white bread further enhances the Baltic influence in this recipe. We alse have the original recipe for Peacemaker, so you can check it out.

8 slices of dark rye bread 8 slices of dark rye bread
400g (14 oz) smoked salmon 400g (14 oz) smoked salmon
1 cup (240ml) sour cream 1 cup (240ml) sour cream
2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
1 tablespoon lemon juice 1 tablespoon lemon juice
Salt and pepper, to taste Salt and pepper, to taste
4 lettuce leaves 4 lettuce leaves

Nutrition

Calories (kcal / KJ): 380 kcal / 1590 KJ
Fat (total, saturated): 20g, 8g
Carbohydrates (total, sugars): 25g, 2g
Protein: 25g
Fiber: 4g
Salt: 1g

Preparation

1.
In a small bowl, combine the sour cream, fresh dill, lemon juice, salt, and pepper. Mix well to create the dill sauce.
2.
Lay out the slices of dark rye bread on a clean surface.
3.
Spread a generous amount of the dill sauce on one side of each slice of bread.
4.
Divide the smoked salmon evenly among 4 slices of bread.
5.
Top the salmon with a lettuce leaf.
6.
Place the remaining slices of bread, dill sauce side down, on top of the lettuce to complete the sandwiches.
7.
Cut each sandwich in half diagonally and serve.

Treat your ingredients with care...

Smoked salmon — Ensure the smoked salmon is thinly sliced for easy biting and even distribution throughout the sandwich.

Tips & Tricks

For a more intense dill flavor, refrigerate the dill sauce for a few hours before using.
Add a slice of red onion or pickles for an extra burst of flavor.
Serve the Lithuanian Peacemaker with a side of Lithuanian potato salad for a complete meal.

Serving advice

Serve the Lithuanian Peacemaker as a delicious lunch or light dinner option. Accompany it with a fresh green salad or a side of Lithuanian potato salad for a satisfying meal.

Presentation advice

To enhance the presentation, cut the sandwiches into smaller, bite-sized pieces and arrange them on a platter. Garnish with fresh dill sprigs for an elegant touch.