Dish
Kugelis
Potato Pudding Casserole
Kugelis is made by grating potatoes and mixing them with bacon, onions, eggs, and milk. The mixture is then baked in the oven until it is golden brown and crispy on the outside. Kugelis is a hearty and filling dish that is perfect for cold winter nights.
Origins and history
Kugelis has been a popular dish in Lithuania for centuries. It is believed to have originated in the rural areas of the country, where potatoes were a staple food.
Dietary considerations
Can be made gluten-free by using gluten-free flour.
Variations
There are many variations of kugelis, with some recipes calling for the addition of cheese, sour cream, or mushrooms. Some recipes also call for the use of different types of meat, such as ham or sausage.
Presentation and garnishing
Kugelis is traditionally served in a large baking dish, with the top of the dish garnished with bacon and onions. The dish can also be garnished with parsley or chives.
Tips & Tricks
Grating the potatoes by hand will give the dish a more rustic texture.
Side-dishes
Kugelis is typically served with a side of sour cream or applesauce.
Drink pairings
Pair with a light beer or a crisp white wine, such as a Pinot Grigio or Sauvignon Blanc.
Delicious Kugelis recipes
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