Chiapas-Inspired Potato Kugelis

Ingredients

In the Chiapas-inspired version of Kugelis, chipotle peppers and Mexican oregano are added to infuse the dish with smoky and spicy flavors. The traditional bacon is replaced with chorizo, a popular ingredient in Chiapas cuisine, which adds a savory and slightly spicy element to the dish. We alse have the original recipe for Kugelis, so you can check it out.

• 6 large potatoes, peeled and grated 6 large potatoes, peeled and grated
• 1 onion, finely chopped 1 onion, finely chopped
• 200g (7oz) chorizo, diced 200g (7oz) chorizo, diced
• 3 chipotle peppers in adobo sauce, finely chopped 3 chipotle peppers in adobo sauce, finely chopped
• 4 eggs 4 eggs
• 120ml (1/2 cup) milk 120ml (1/2 cup) milk
• 60g (1/4 cup) butter, melted 60g (1/4 cup) butter, melted
• 1 teaspoon Mexican oregano 1 teaspoon Mexican oregano
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 20g (Saturated Fat: 8g)
• Carbohydrates: 30g (Sugars: 2g)
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the grated potatoes, chopped onion, diced chorizo, and chipotle peppers.
3. 3.
   In a separate bowl, whisk together the eggs, milk, melted butter, Mexican oregano, salt, and pepper.
4. 4.
   Pour the egg mixture over the potato mixture and stir until well combined.
5. 5.
   Transfer the mixture to a greased baking dish and spread it evenly.
6. 6.
   Bake for approximately 1 hour, or until the top is golden brown and crispy.
7. 7.
   Remove from the oven and let it cool for a few minutes before serving.
8. 8.
   Cut into slices and serve warm.

Treat your ingredients with care...

• Chorizo — If you prefer a milder flavor, you can use a mild chorizo instead of a spicy one.
• Chipotle peppers — Adjust the amount of chipotle peppers according to your spice preference. For a milder version, use fewer peppers or remove the seeds before chopping.

Tips & Tricks

• For a crispier texture, you can increase the baking time by 10-15 minutes.
• Serve the Chiapas Potato Delight with a dollop of sour cream or salsa for added flavor.
• Leftovers can be reheated in the oven or on a stovetop for a quick and delicious meal.

Serving advice

Serve the Chiapas Potato Delight as a main course accompanied by a fresh salad or as a side dish alongside grilled meats or roasted vegetables.

Presentation advice

Garnish the Chiapas Potato Delight with a sprinkle of fresh cilantro or chopped green onions to add a pop of color and freshness to the dish.