Chiapas-style Clams Casino

Ingredients

In this Chiapas-style adaptation, we incorporate the bold flavors of Chiapas cuisine. We replace the traditional bacon with Chiapas-style chorizo, which adds a spicy and smoky element to the dish. Additionally, we enhance the flavors with chipotle peppers, lime juice, and cilantro, which are commonly used in Chiapas cuisine to add depth and freshness to dishes. We alse have the original recipe for Clams Casino, so you can check it out.

• 24 fresh clams, scrubbed and cleaned 24 fresh clams, scrubbed and cleaned
• 1/2 cup (120ml) Chiapas-style chorizo, finely chopped 1/2 cup (120ml) Chiapas-style chorizo, finely chopped
• 1/4 cup (60ml) red bell pepper, finely diced 1/4 cup (60ml) red bell pepper, finely diced
• 1/4 cup (60ml) green bell pepper, finely diced 1/4 cup (60ml) green bell pepper, finely diced
• 1/4 cup (60ml) onion, finely diced 1/4 cup (60ml) onion, finely diced
• 2 chipotle peppers in adobo sauce, finely chopped 2 chipotle peppers in adobo sauce, finely chopped
• 2 tablespoons (30ml) lime juice 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) fresh cilantro, chopped 2 tablespoons (30ml) fresh cilantro, chopped
• 1/4 cup (60ml) breadcrumbs 1/4 cup (60ml) breadcrumbs
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 215 kcal / 900 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 17g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a skillet, cook the Chiapas-style chorizo over medium heat until browned. Remove from the skillet and set aside.
3. 3.
   In the same skillet, sauté the red bell pepper, green bell pepper, and onion until softened.
4. 4.
   Add the chipotle peppers, lime juice, and cooked chorizo to the skillet. Stir well to combine.
5. 5.
   Place the cleaned clams on a baking sheet. Spoon the chorizo mixture onto each clam.
6. 6.
   Sprinkle breadcrumbs over the top of each clam.
7. 7.
   Bake in the preheated oven for 10-12 minutes, or until the clams are cooked through and the breadcrumbs are golden brown.
8. 8.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Chiapas-style chorizo — Look for a smoky and spicy variety of chorizo to enhance the flavors of the dish.

Tips & Tricks

• If fresh clams are not available, you can use frozen clams. Thaw them before using in the recipe.
• Adjust the spiciness by adding more or less chipotle peppers according to your preference.
• Serve the Chiapas-style Clams Casino with a squeeze of fresh lime juice for an extra burst of flavor.

Serving advice

Serve the Chiapas-style Clams Casino as an appetizer or as part of a seafood feast. Provide small forks or toothpicks for easy enjoyment.

Presentation advice

Arrange the Chiapas-style Clams Casino on a platter, garnished with fresh cilantro leaves. The vibrant colors of the dish will make it visually appealing.