Dish

Clams Casino

Baked Clams

Clams Casino is a delicious and savory dish that is perfect for seafood lovers. The clams are shucked and then topped with a mixture of bacon, breadcrumbs, and Parmesan cheese. The dish is then baked until the topping is crispy and golden brown. Clams Casino is a great source of protein and is low in calories, making it a healthy appetizer option.

Cuisine of the Americas› American cuisine› Fusion cuisine› Italian-American cuisine

Appetizer

Origins and history

Clams Casino originated in Rhode Island in the early 20th century. It was created by a chef at the famous Narragansett Pier Casino, which was a popular destination for wealthy vacationers. The dish became so popular that it was soon served in restaurants all over the country.

Dietary considerations

Clams Casino is not suitable for vegetarians or vegans as it contains clams and bacon. It is also high in cholesterol and should be consumed in moderation by people who are watching their cholesterol levels.

Variations

There are many variations of Clams Casino, with some recipes calling for the addition of garlic or red pepper flakes. Some recipes also call for the use of different types of cheese, such as Gruyere or cheddar. The dish can also be served with lemon wedges or a side salad.

Presentation and garnishing

Clams Casino can be garnished with fresh herbs such as parsley or chives.

Tips & Tricks

To save time, you can use canned clams instead of shucking your own. You can also use pre-cooked bacon bits instead of cooking your own bacon.

Side-dishes

Clams Casino is typically served as an appetizer. It can be served on a bed of rock salt or on a platter with lemon wedges. It pairs well with a light white wine or a cold beer.