Caruso Sauce Recipe

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (120ml) dry white wine 1/2 cup (120ml) dry white wine
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/4 cup (60g) grated Parmesan cheese 1/4 cup (60g) grated Parmesan cheese
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 26g, 15g
• Carbohydrates (total, sugars): 4g, 1g
• Protein: 5g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   Heat olive oil in a saucepan over medium heat.
2. 2.
   Add minced garlic and sauté until fragrant, about 1 minute.
3. 3.
   Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
4. 4.
   Stir in the heavy cream, smoked paprika, crushed red pepper flakes, salt, and black pepper.
5. 5.
   Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
6. 6.
   Remove the saucepan from heat and stir in the grated Parmesan cheese until melted and well combined.
7. 7.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Parmesan cheese — Use freshly grated Parmesan cheese for the best flavor and texture.
• Dry white wine — Choose a wine that you would enjoy drinking, as it will contribute to the overall taste of the sauce.
• Smoked paprika — Adjust the amount of smoked paprika according to your preference for smokiness. Start with 1/2 teaspoon and add more if desired.

Tips & Tricks

• For a milder sauce, reduce the amount of crushed red pepper flakes.
• If the sauce becomes too thick, add a splash of pasta cooking water to thin it out.
• Serve the Caruso Sauce over your favorite pasta, such as fettuccine or penne, for a comforting and satisfying meal.
• Experiment with different herbs like basil or oregano to add a personal touch to the sauce.
• Leftover sauce can be refrigerated for up to 3 days and reheated gently on the stovetop.

Serving advice

Serve the Caruso Sauce generously over cooked pasta, ensuring each strand is coated in the creamy goodness. Garnish with fresh parsley for a pop of color and freshness.

Presentation advice

Present the Caruso Sauce in a shallow bowl, allowing the vibrant color and velvety texture to shine. Pair it with a side of garlic bread or a crisp green salad for a complete and visually appealing meal.